These are fully matured coconuts but while DE-husking, the husk is left intact over the "eyes" of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected.
We are the genuine exporter of dry red chilli and chilli powder from india delivering a quality product to the customers providing all types of dry red chilli varieties
Soybean Seed 1. Introduction: Soybean seeds, scientifically known as Glycine max, are a valuable leguminous crop renowned for their high protein and oil content. A versatile commodity, soybean seeds find application in various industries, including food processing, animal feed production, and oil extraction. This product information guide provides key details about soybean seeds, covering their characteristics, nutritional value, common uses, and storage considerations. 2. Characteristics: Shape and Size: Soybean seeds are typically small, oval-shaped legumes with a length ranging from 5 to 11 mm. Color: The color of soybean seeds can vary, including shades of yellow, brown, or black, depending on the variety. Texture: The seed coat is smooth, and the seeds have a firm yet easily crushable texture. 3. Nutritional Composition: Protein Content: Soybean seeds are prized for their high protein content, ranging from 35% to 40%. This makes them a valuable source of plant-based protein. Oil Content: Soybeans contain approximately 18% to 20% oil, primarily consisting of polyunsaturated fats. Carbohydrates: The carbohydrate content is moderate, providing energy and dietary fiber. Vitamins and Minerals: Soybeans are rich in vitamins (B-complex) and minerals (iron, calcium, magnesium), contributing to their nutritional profile. 4. Common Uses: Edible Oil Production: Soybean oil is extracted from the seeds and widely used in cooking and food preparation. Animal Feed: Soybean meal, a byproduct of oil extraction, is a valuable protein source in livestock and poultry feed. Food Products: Soybeans are processed into various food products, including tofu, soy milk, soy sauce, and textured vegetable protein (TVP). Industrial Applications: Soybean oil is used in non-food applications such as biodiesel production and as a base for industrial lubricants. 5. Storage Considerations: Moisture Control: Soybean seeds should be stored in a cool, dry place to prevent moisture absorption and reduce the risk of mold growth. Airtight Containers: Packaging should be airtight to maintain freshness and prevent the seeds from becoming rancid due to exposure to air. Temperature: Storage temperatures should ideally be below 25�°C to preserve the quality of the seeds.
Our blackeye beans are a nutritious and versatile addition to your pantry. Sourced from trusted growers, these beans are packed with protein, fiber, and essential nutrients, making them a valuable component of a balanced diet. Known for their creamy texture and distinct flavour, our blackeye beans are perfect for soups, stews, salads, and a variety of culinary creations. With a commitment to quality and freshness
Our premium rice is carefully selected and sourced from the finest fields to bring you the highest quality grains. Whether you're looking for Basmati, Jasmine, Arborio, or any other variety, our rice is known for its exceptional taste, aroma, and texture. With a focus on purity and nutritional value, our rice is free from additives and undergoes rigorous quality checks to ensure that you receive only the best.
Kashmiri saffron, often referred to as "Kashmiri Kesar," is a type of saffron (Crocus sativus) cultivated in the Kashmir Valley of India. Saffron is a spice derived from the flower of Crocus sativus and is known for its vibrant red color, distinct aroma, and rich flavor. Kashmiri saffron is considered one of the best and most prized varieties globally due to its unique characteristics.
HS CODE: 090421 Botanical Name: Capsicum annuum L. Chilli is the dried, ripe fruit of the genus Capsicum. Dry chilly is extensively used as a spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied topically. Red chilies can be used to create stunning natural dyes for fabrics and yarn. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counterirritant in lumbago, neuralgia, and rheumatic disorders. carminative action. If taken in excess, it may cause gastroenteritis.
HS CODE- 090931 Botanical Name: Cuminum cyminum L. Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. in perfumery and for flavouring liqueurs and cordials.
HS CODE: 090921 Botanical name: Coriandrum sativum L. The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings,candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.
HS CODE: 090411 Botanical name: Piper nigrum L. Pepper is largely used by meat packers and in canning, pickling, and baking, considering its preservative value.It is an important component of culinary seasoning of universal use and is an essential ingredient in numerous commercial foodstuffs.Piperine, the pungent principle in pepperoleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. Benefits: The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant, and anti-microbial.
HS CODE: 10082930 Botanical Name: Eleusine coracana Complete protein: It contains all essential amino acids, making it suitable for vegetarians and vegans. Gluten-free: Ideal for those with celiac disease or gluten sensitivity. High in fiber: promotes gut health, digestion, and satiety. Rich in minerals: excellent source of iron, magnesium, calcium, and phosphorus, essential for various bodily functions. Low glycemic index: helps regulate blood sugar levels, which is beneficial for diabetics and weight management.
HS CODE: 10082920 Botanical Name: Pennisetum glaucum Pearl millet is a complete protein, meaning it contains all essential amino acids. It's also high in fiber, iron, magnesium, phosphorus, and B vitamins. Gluten-free: Perfect for those with gluten sensitivities or celiac disease. Low glycemic index: helps regulate blood sugar levels and keeps you feeling full for longer. A good source of antioxidants supports overall health and may reduce the risk of chronic diseases.
HS CODE: 091030 Botanical name: Curcuma longa L. Turmeric is used to flavour and color foodstuffs. It is a principal ingredient. Turmeric oleoresin is used in brine pickles and, to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, cheese, etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments, and poultices. It is stomachic, carminative, tonic, blood purifier, and an antiseptic.
Viant Organics is delighted to present its premium Organic Finger Millet, a nutritious and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet exemplifies Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic finger millet is produced with the utmost care. Finger millet, also known as ragi, is a gluten-free grain that is rich in essential nutrients, including calcium, iron, fiber, and protein.
Viant Organics is delighted to present its premium Organic Maize, a wholesome and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic maize reflects Viant Organics' commitment to natural and eco-friendly agriculture. With a steadfast focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic maize is produced with the utmost care. Maize, also known as corn, is a versatile and essential cereal grain that serves as a staple food in many cultures.
Viant Organics is pleased to offer its premium Organic Kodo Millet, a nutritious and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this kodo millet exemplifies Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic kodo millet is produced with the utmost care. Kodo millet is a gluten-free grain that is rich in essential nutrients, including dietary fiber, protein, vitamins, and minerals.
Viant Organics proudly presents its premium Organic Pearl Millet, a nutrient-rich and sustainably cultivated grain crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic pearl millet reflects Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic pearl millet is produced with utmost care. Pearl millet is a gluten-free grain that offers essential nutrients, including fiber, protein, and various vitamins and minerals.
Viant Organics is delighted to present its premium Organic Buckwheat, a versatile and nutrient-rich grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic buckwheat reflects Viant Organics' commitment to natural and eco-friendly agriculture. With a steadfast focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic buckwheat is produced with the utmost care. Buckwheat is renowned for its unique triangular-shaped seeds, nutty flavor, and rich nutritional profile, including high levels of fiber, protein, and essential minerals.
Viant Organics is pleased to present its premium Organic Poha, a nutritious and sustainably cultivated form of flattened rice, popularly known as "poha." Grown through organic farming practices, this poha is free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs), reflecting a commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic poha is produced with the utmost care. Poha is a versatile and quick-cooking product that retains the nutritional benefits of rice.
Viant Organics is proud to offer its premium Organic Buckwheat, a versatile and nutrient-rich grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat embodies the purity of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic buckwheat is produced with utmost care. Buckwheat is a gluten-free grain and is rich in essential nutrients such as fiber, protein, and various vitamins and minerals.
