"Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is cultivated for culinary and medicinal purposes. Tarragon is one of the four fines herbes of cooking, and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar."
"We are ranked on top by offering the best quality of Organic Fennel Seed, which is known for its remarkable finish and quality. barwani quality unjha quality lucknowi quality every quality at best rate Best pack Fresh quality Tasty"
"In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of Gluten Free Oats. Oats are technically gluten-free since they aren't a type of wheat, barley or rye grain, the three groups of whole grains that naturally contain the protein gluten."
Black Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. Black Mustard Seed (Brassica Nigra) is an annual weedy plant cultivated for its seeds, which are commonly used as a spice.
Our whole Black Pepper is considered as the king of spices as it is one of the oldest and best-known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India.
Cardamom is one of the most valued spices in the world with an intense aromatic flavour used to bring out the best in both savoury and sweet dishes. Its eloquence, culinary magic and healing powers have earned it the title â??Queen Of Spicesâ?�. We are the manufacturer of Cardamom.we have a huge quality and quantity also
We export a wide range of Dehydrated Mint Leaves Powder extensively used for mouth freshener and medicinal also for preparing delicious chutneys, curries and for decoration purpose in various desserts. These dehydrated mint powder made by us by using fresh mint leaves under strict supervision of our experts in comply with the quality standards. These products clients can avail from us at most reasonable prices.
"We offer premium quality Sesame Seeds that are full of nutrients like Proteins and Carbohydrates. These Sesame Seeds are widely used for seasoning on confectionary and bakery products. Along with the nutritional properties, the Sesame Seeds are also known for their high medicinal value. We supply Sesame Seeds in different forms and varieties such as Natural, Hulled and Roasted. Oil Content : Min 48 % and upto 65% available"
"we are involved in offering a wide range of Long Pepper. Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white"
Quinoa, (Chenopodium quinoa), plant species grown for its tiny edible seeds. As a member of the Amaranthaceae family,
We are leading manufacturer and exporter of Fenugreek Seeds. We offer our clients a wide array of Spices that is best known of its superior quality. These spices are processed using latest technology and good quality plants. Our spices add good taste to the food and also maintain nutrition. Moreover, our spices are also used for other purposes such as medicine, religious rituals, cosmetics, perfumery, or eating as vegetables. These spices are processed under hygienic conditions and are completely free from harmful additives.
We have established ourselves as a pioneer name, engaged in providing clients excellent quality Natural Cumin Seeds. This is a herb that many associates with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Clients can avail the offered herb from us at market leading prices.
Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or "buns
"Saffron plant is a bulbous, perennial with globular corms, having 15 to 20 cm height. This plant is native to Europe and grown in Mediterranean countries like Spain, Austria, France, Greece, England, Iran and Turkey. In India, Saffron is mainly cultivated in Jammu & Kashmir and Himachal Pradesh."
There are some of the several saffron health benefits. Skin: Saffron contains antioxidants that protect the skin from free radicals and this makes it very valuable in anti-aging natural treatments.
"Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. "
"Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma"
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel (Laurus nobilis, Lauraceae).
" "Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill"
Due to the presence of clinically significant compounds, this medicinal herb plays a crucial role in the treatment of many conditions.
