MANGO PULP PURE, NO SUGAR, NO WATER, NO PRESERVATIVES PURE MANGO PULP.
India is the biggest exporter of mango pulp/puree. Mango Pulp is prepared from different varieties of mangoes such as Alphonso, Kesar, and Totapuri etc. Goxport Agro works in collaboration with Mango Pulp/Puree manufacturers in Maharashtra state, India to warrant that the manufactured mango pulp /puree comply with the International standards and HACCP guidelines. Mango pulps are prepared without adding any additives and are free from chemical preservatives, impurities like mango stones, skin shreds and particles and pesticides residues.
This is an exceptional product. The jackfruit pulp is prepared from ripe jackfruit. It has unique taste with many health benefits. This pulp is prepared without adding any preservatives. These are specially packed in retort packing to have a shelf life of 1 year.
The mango pulp is processed under the supervision of trained professionals keeping in mind the global quality. The mango pulp which we offer has rich taste and high demand in the market. Features: Tasty Purity Freshness Varieties: Alphonsa Kesar Totapuri
General Description White Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The Guava pulp obtained is pure and creamy white & pink in texture, assuring highest quality standards. The selected white & Pink guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization
Brix min 16 Acidity 0.5% to 0.7 Ph < 4 Consistency < 12cm/30 sec
Brix min 16 Acidity 0.5% to 0.8% Ph < 4 Consistency < 12cm/30 sec
Raw mango (boiled) pulp Brix min 9 Acidity 2% Ph < 4 Consistency < 12cm/30 sec
Brix min 14 Acidity 0.5% Ph < 4 Consistency < 12cm/30 sec
Brix min 9 Acidity 0.4% to 0.6% Ph < 4 Consistency < 12cm/30 sec With grid / without grid
Brix min 12 Acidity 0.5% Ph < 4 Consistency like juicy
Aseptic: Alphonso Mango, Totapuri Mango, White Guava, Pink Guava, Red Papaya, Banana Puree/ Pulp, Pineapple Pulp/Puree/Juice, Amla Puree/ Paste Fruit Concentrate: Totapuri Mango Puree/ Concentrate, Neelam Mango/ Concentrate, White Guava Concentrate, Pink Guava Concentrate, Red Papaya concentrate, Tomato Paste, Spices: Green Chili Paste, Red Chili, Ginger Paste, Garlic Paste, Tamarind Paste, NFC Ginger juice, NFC Turmeric Juice. IQF Fruits & Vegetables (Frozen) Juices: Apple, Orange, Lemon, Pineapple, White Grape, Pomegranate
Totapuri Mango Pulp Net Wt. 3.1 Kg, Gross Wt. 3.4 Kg Tin Brand: Private Labelling Color: Golden Yellow Shelf Life: 2 Years, from the date of Manufacturing. Brix: (@20�°C) Min 14. Weight/ Box: Net Weight: 18.6 Kgs, Gross Weight: 21 Kgs. Acidity: (as % Anhyd. Citric Acid) 0.40-0.70 Storage: Stored at ambient temperature and not below 4�°C. Avoid exposure to higher temperature and sunlight. Usage: 1. Beverages: Juices, Drinks, Nectars, Cocktails. 2. Baby Food: Cereals, Purees, Drinks. 3. Confectionery: Sweets, Candies, Jellies. 4. Other Foods: Sauce, Jams, Squash, Fruit Cheese.
To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat. While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Mango Pulp
Alphonso Mango pulp
We BLUEOCEAN GLOBAL "� are company that supplies and exports " mango pulp "with highest quality product we are proud of our skilled workforce,and our commitment to providing very best customer service. We provide all types of mango pulp with highest quality.
Mango Pulp
