The grape is a fruit that grows in tight clusters. It has a white or purple flesh of sweet taste, eaten raw or in juice, although it is chiefly used for making wine. They are also used to make preserves. It contains various minerals and vitamins, and it is considered to be antioxidant and anti-carcinogenic. The clusters are dried to make raisins; besides, there are multiple preserves made from grapes, like caramel grapes, grape syrup, grapes in alcohol and grape jelly.
A pomegranate is a sweet, tart fruit with thick, red skin.They're rich in fiber, vitamins, and minerals and even contain some protein. Pomegranate is known as a "super food" because of its nutrient-rich qualities. It is loaded with vitamins A, E, and C, all of which have antioxidant actions and work together to support cardiovascular health, as well as for improving iron absorption, which makes pomegranate fruit a great option to treat and prevent anemia.
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Taste:� Green bananas are mildly bitter in taste and not sweet. Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel. Composition:� Green ones are loaded with starches.
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
Pomegranates contain compounds called ellagitannins, which act as antioxidants and reduce inflammation in the body. As such, they also offer protective benefits for your brain against conditions that are influenced by inflammation and oxidative stress.
Grapes are fruits that grow in clusters of 15 to 300. They can be green, black, pink and of such other colors. The Indian grapes exporter exports tonnes of grapes to various countries today. The global demand for grapes has been on the rise since a few years considering its uses in different cuisines and its nutritional benefits. The grapes export from India has thus significantly grown.
The export of food products from India is on the rise year after year. Banana export from India is one of the rapidly growing export markets. Being one of the largest banana exporters in the world, Indian banana exporter has successfully entered the global market. For export of banana, health and quality standards have to be maintained
Apples are one of the most pocket-friendly and popular fruits across the world. Indian apple export business is thus growing in the past decade. There are many varieties of apples available in the market today. Apple export from India is a good form of revenue for exporters. Quality standards and health measures should also be kept in mind while you export of apple from India.
Within the heartlands of the vibrant and verdant Southern Indian landscape, our renowned brand, 'GK Fresh Banana', orchestrates a symphony of precision and care in the curation of our export-bound bananas. Each fruit, meticulously handpicked and scrutinized by our dedicated team, originates from the sprawling banana plantations nestled amidst the undulating hills and valleys of Western Tamil Nadu The origin story of our bananas is a tale steeped in the embrace of nature's bounty and the wisdom of optimal cultivation practices. Enveloped by the breathtaking vistas of the Western Ghats, our farm stands as an oasis of growth, carefully chosen for its ideal climatic conditions. This idyllic setting serves as the canvas upon which our bananas flourish, consistently upholding the standards of uniformity, quality, and variety that define 'GK Fresh Banana'. Packing : Bottom 5 Ply And Top 3 Ply Strong Carton Box Loadability : 1x40feet Container Can Loadable 1540 Carton Box(20mt) Delivery Time : 10 To 15 Days From Date Of Advance Payment Received Port of Loading : Tuticorin Port Supply Capacity : Weekly 10x40feet Containers Can be Loadable Specifications of Banana Colour ; Green Length Minimum 18 cm- 25 cm( pulp to tip) Net weight : 13-13.5 Kg per carton box Supply Ability : Per Day 2�?40 feet containers Temperature : In refer 13.5 degree Maturity : 40 to 46 (depend upon the age, size & length) Hands ; 4,5,6 hands 85% & 7 hands 15% Gross weight : 14.1 kg per box Box Quality Bottom 5ply and Top 3ply strong Carton Box Capacity 10 containers(40â?²Ft reefer) /Weekly These containers serve as guardians of freshness and safety, safeguarding the journey of our bananas from our meticulously tended plantation to the tables of discerning customers worldwide. Thus, from the sun-kissed plantations of Southern India to the farthest reaches across the globe, 'GK Fresh Banana' represents a legacy of excellence, sustainability, and unmatched quality in every single fruit we deliver
Banana is the favorite fruit worldwide. Which comes under the genus musa and family Musacea. It is cultivated as significant fruit crops. People have been using Banana since decades and decades ago because of their substantial value and sweet taste. It is consumed as raw as well as in desserts. As Banana is rich source of carbohydrates, potassium, vitamin B6, vitamin C etc. It is used as diet food.
Kashmiri Apples: A Taste of Himalayan Excellence for Global Markets. Our Kashmiri apples are a testament to the pristine beauty and unmatched quality of the Himalayan region. Grown in the fertile orchards of Kashmir, these apples are renowned for their exquisite flavor, crisp texture, and beautiful appearance. Hand-picked at the peak of maturity, our apples are carefully inspected, sorted, and lovingly packed to meet stringent export standards, ensuring their freshness and superior quality upon arrival at international destinations. With their sweet, juicy taste and captivating aroma, our Kashmiri apples are the perfect choice for discerning consumers worldwide. Savor the essence of the Himalayas with every bite, making them the preferred selection for export markets."
"Iranian Apples: A Taste of Persia's Finest. Our Iranian apples represent the rich agricultural heritage of Persia, known for centuries for its exceptional fruit. Grown in the fertile regions of Iran, these apples are celebrated for their delightful flavor, crispness, and consistent quality. Hand-picked at the pinnacle of ripeness, our apples undergo stringent inspection, sorting, and meticulous packaging to meet international export standards, ensuring their freshness and superior taste upon arrival. With a perfect balance of sweetness and tartness, our Iranian apples are a delectable choice for consumers worldwide. Experience the exotic allure of Persia with every bite, making them the preferred selection for export markets."
