Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods. Specifications: DE value : 26 %- 70 % Dry substance :75 % - 87 % pH Value: 4.0 %to 6 % Protein:
Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)
Aspartame is an artificial sugar substitute Aspartame is 200 times sweeter than sugar. Its Uses including variety of beverages, Pharma, dairy products, sauces, canned foods etc…. without adding significant calories. 1kg/10/kg/20kg
Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE •Sucralose is 600 times sweeter than sugar , •It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally . •Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing , Minimum 1 kg
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %. 25 kg hdpp bag
Specification of Soy Protein Concentrate Chemicals characteristics Protein : 65 % Moisture : 7 % Ash content : 7 % Fiber Volume : 6 % Fineness : 95% Fat : 1 % PH 6.5 ¨C 7.5 Physicals characteristics Color : Yellowish Smell : Normal & Bland Microbiological characteristics Germ No. Per/g 30000 Non GMO Soya beans.
(calcium di sodium edetate) (food / high pure grade) ( fcc vi) (1)Nomeclature:Edetate di sodium calcium.:Calcium di sodium ethylene diamine tetra Acetate, anhydrous. :Edetate calcium disodium . (2)Emperical formula:C10 h12 n2 ca na2 o8 , (3)Cas no.:62-33-9 (4)Mol. Wt. : 374.27 ( anhydrous ) (5)Product specifications Description:White crystalline material. :Odourless, free flowing. Purity (assay):Minimum 99.0% to 102% Identification :Passes the tests ( fcc) Impurity a Nitrilo triacetic:0.05% maximum.Acid (nta)(limit: 0.1% maximum)(by hplc) Chelated calcium :Usually , 10.5 % Content Free calcium :Absent. Heavy metals:Not more than 10 ppm. (max.0.001%) Iron:Not more than 10 ppm. (max. 0.001%) Lead content ( aas):Not more than 3.5 ppm Arsenic:Not more than 2.5 ppm Ph (1% w/w solution):6.5 to 7.5 Solubility:Freely soluble in water.(30% w/w in water) Water content:Not more than 1.0 % (by k.F.)Coliform :Absent / gm E coli : Absent / gm Packing:25 kgs. Ld polythene bag (800 guage) with double ldpe liners.
(1)ProductNiacinamide ascorbate complex (ascorbic acid niacinamide complex) (2)Mol. Wt.298.25 (3)Chemical formulaC12h14n2o7 (4)Cas no. 1987-71-9 (6)SpecificationsAs per f.C.C. (7)DescriptionOff white / yellowish crystalline Powder. (8)Particle size40 mesh to 80 mesh. (9)Assay (purity)Ascorbic acid73.5% Niacinamide24.5% Total99.0% (10)Melting range141c – 145c (11)Loss on drying (lod)Not more than 0.5% (12)Heavy metalsLess than 5 ppm. (13)ArsenicLess than 1 ppm. (14)Residue on ignitionNot more than 0.1% (15)Organic volatileAs per u.S.P. (nil) Impurities (ovi) (16)Solubility1 gm., is soluble in 3.5 ml of water at 25c. 1 gm., is soluble in 20 ml of alcohol at 25c. Slightly soluble in chloroform. Sparingly soluble in glycerin. Packing & storage: Light sensitive; oxygen sensitive To be packed & preserved in well closed and light-resistant containers. 20 kgs. / 25 kgs., hdpe / fibre drums With double pe liners.
Nomenclature : 5 chloro 2 hydroxy benzoxazole : 2 hydroxy 5 chlorobenzoxazole Empirical formula : c7 h4 cl n o2 Mol. Wt. : 169.58 Characteristics : Description : whitish fine crystalline powder. Melting range : 191°c - 194°c Purity : chromatographic (by tlc): complies with u.S.P. : individual impurity is not more than 0.25% Assay : 98.9% to 100% Pharmacopeial : as per u.S.P.23 Specifications Loss on drying : not more than 0.2% (limit is 0.5%) Heavy metals : not more than 0.002% (20 ppm maxi.) Chlorine content : 20.6% to 21.2% Residue on ignition : 0.15% maxi. Packing :25 kgs. Fibre drums with double pe liners.
Product : chromium picolinate (chromium tripicolinate) Chemical family : nitrogen heterocycle, metal salt. C.A.S. Registry : 14639 25 9 Mol. Wt. : 418.30 Chemical formula : c18 h12 n3 o6 cr. Appearance : red/reddish coloured fine powder. Particle size : 100 mesh 200 mesh. Purity (assay) : 98 - 99 . Potency : minimum hromium content 11.5 (generally, more than 12 ). Solubility : insoluble in water/organic solvent. Ph of suspension : approx 3.5 5.5 Loss on drying : not more than 3 . Heavy metals : passes as per u.S.P. 4 (not more than 20 ppm). Chloride content : less than 0.06 . Sulphate content : less than 2000 ppm. ( 0.2 ) Arsenic : less than 1 ppm. Mercury : less than 1 ppm. Microbial limits Total plate count : less than 10/g E.Coli : - ve Salmonella : - ve Packing : 5 kgs./10 kgs./25 kgs.
Grayish fine powder.
It is manufactured by means of enzymatic hydrolysis using purified casein under controlled condition, purified, concentrated & spray dried. It is certified suitable for preparation of microbiological culture media or cell culture, tissue culture media and in industrial fermentations.
We are leading supplier & exporter of a wide array of plastic stirrers, that exactly match the expectation of our clients with a précised diameter, our range of plastic stirrer is known for zero length variation. We offered plastic stirrers in different colors, sizes and thickness & it is made using high quality raw material. Our product range includes: 1) Plastic coffee stirrer 2) Plastic tea stirrer.
Ponceau 4r - Food Colours CI Number: Food Red 7 Commercial Name:Ponceau 4R Fastening Properties: End use food, beverages, confectories and drugs aluminium lake.
Soya liquid lecithin : Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder. Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat. Specifications : Appearance yellow to brown translucent, viscous liquid Insoluble in acetone 60%min 61.18% Hexane insoluble 1.0%max 0.71 Moisture 1%max 0.63% Acid value (mg koh/g) 30max 24.55 Color, gardner 16max 14 Our mission : excellent quality - best price û better service Every relationship with a customer starts with an email , The first phone assures the relations strong then the first meeting makes it more stronger and close. The quality consistency in the products is what maintains the relations for life long. You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders. As per client's requirement
Caramel color
Red beet root color
Annatto color
Food colors
Vegetable powders
