Cloves powder, made from ground cloves, is used as a spice in cooking and traditional medicine. It has a strong, sweet flavor and aroma and is a key ingredient in many spice blends and dishes. Cloves powder also offers numerous health benefits, including antiinflammatory and antimicrobial properties. India is a significant producer of cloves powder. For more information, contact us at our email or visit our shipping container location.
Black pepper, often referred to as the "king of spices," is widely used for its pungent heat and flavor. Grown primarily in tropical regions, black pepper is harvested and dried to produce the familiar peppercorns. It is a staple spice in kitchens around the world and offers various health benefits, including improved digestion and antioxidant properties. India is one of the leading producers of black pepper. For more information, contact us at our email or visit our shipping container location.
Cloves are aromatic flower buds used as a spice in cooking and traditional medicine. Known for their strong, sweet flavor and aroma, cloves are a key ingredient in many spice blends and cuisines. They also offer numerous health benefits, including antiinflammatory and antimicrobial properties. India is a significant producer of cloves. For more information, contact us at our email or visit our shipping container location.
Coriander seeds, derived from the coriander plant, are used extensively in cooking for their citrusy and nutty flavor. These seeds are a key ingredient in spice mixes and are often ground into powder. In addition to their culinary uses, coriander seeds are known for their health benefits, including aiding digestion and reducing inflammation. India is a prominent producer of coriander seeds. For more information, contact us at our email or visit our shipping container location.
Red chilli, a staple spice in many cuisines, is known for its fiery heat and vibrant color. Grown extensively in India, red chillies are used in various forms, including dried, powdered, and as whole pods. They are rich in vitamins and antioxidants, providing numerous health benefits such as boosting metabolism and aiding digestion. For more information, contact us at our email or visit our shipping container location.
Turmeric, a vibrant yellow spice, is derived from the rhizome of the Curcuma longa plant. Known for its earthy flavor and numerous health benefits, turmeric is a key ingredient in many traditional dishes and medicinal practices. It is rich in curcumin, which has powerful anti-inflammatory and antioxidant properties. India is the largest producer of turmeric. For more information, contact us at our email or visit our shipping container location.
Moisture 8.21 % , Total Ash 1.23 % , Acid Insoluble Ash 0.19 %, Particle Size (1 mm sieve) 94.71 %, pH 6.47 Mycotoxins - Absent | Premium quality and Available in all size. Our coconut shell powder is an eco-friendly alternative, produced from discarded coconut shells, contributing to the promotion of sustainable practices.
Sourced from premium quality walnut shell powder, our powder is finely milled to ensure uniformity and purity. Whether you're in the cosmetics industry creating gentle exfoliants or need an effective abrasive for industrial processes, our Walnut Shell Powder delivers on both performance and sustainability.
Introducing our premium Almond Shell Powder �¢?? a versatile and natural solution sourced from carefully selected almond shells. Industries We Serve: Cosmetic and Personal Care, Industrial Manufacturing, Cleaning and Polishing, Environmental Solutions,...
Rice, the staple food for much of the world's population, comes in various types, each with its own distinct characteristics. Long-grain rice, such as Basmati and Jasmine, is known for its slender shape, separate grains when cooked, and subtle aroma. Medium-grain rice, like Arborio and Valencia, tends to be slightly plumper and stickier, making it ideal for dishes like risotto and paella. Short-grain rice, including sushi rice and Calrose, is rounder and stickier, commonly used in sushi and other Asian dishes requiring a sticky texture. There are also specialty rices such as wild rice, which is not technically rice but the seed of an aquatic grass, and brown rice, which retains its bran layer and germ, offering more nutrients than white rice. With its diverse types and culinary versatility, rice remains a fundamental ingredient in cuisines around the world.
Green cardamom, scientifically known as Elettaria cardamomum, is a highly aromatic spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family and is prized for its distinctive flavor and fragrance. Green cardamom pods contain small, black seeds that are encased in a thin, papery shell.
Cinnamon is a spice obtained from the inner bark of several tree species belonging to the genus Cinnamomum. There are different types of cinnamon, but the most commonly used varieties are Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon, often referred to as "true cinnamon," has a delicate, sweet flavor with subtle citrus undertones. It is light brown in color and has thin, fragile layers that can be easily broken or ground into powder.
Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper. Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits. In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt. Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
Turmeric, scientifically known as Curcuma longa, is a bright yellow-orange spice that comes from the root of the Curcuma plant, which is a member of the ginger family. It has been used for thousands of years in traditional medicine and culinary practices, particularly in South Asia. Turmeric has a warm, earthy flavor with a slightly bitter undertone and a distinctive aroma. The active compound responsible for its vibrant color and potential health benefits is called curcumin. In culinary applications, turmeric is commonly used as a spice and food coloring agent, imparting its golden hue to dishes such as curries, rice, soups, stews, and marinades. It is a key ingredient in curry powders and blends, contributing both flavor and color.
Whole White Cashew nuts of grade 400
Whole White Cashew nuts of grade 320
Whole White Cashew nuts of grade 240
Whole white cashews of grade 180
**Chai masala** is a blend of aromatic spices used to flavor traditional Indian tea, known as masala chai. This spiced tea is a popular beverage in India and has gained worldwide recognition for its unique and comforting taste. ### Common Ingredients The specific spices in chai masala can vary, but a typical blend includes: - **Cardamom** - **Cinnamon** - **Cloves** - **Ginger** - **Black pepper** - **Nutmeg** - **Fennel seeds** ### Preparation To make masala chai, the chai masala is added to a mixture of black tea, milk, water, and sugar. The spices are simmered with the tea to infuse their flavors, creating a warm and fragrant drink. ### Benefits Chai masala not only enhances the flavor of tea but also offers several health benefits: - **Digestive aid**: Spices like ginger and fennel help with digestion. - **Anti-inflammatory**: Ingredients like ginger and cloves have anti-inflammatory properties. - **Antioxidant-rich**: Many of the spices used are rich in antioxidants, which can help protect the body from damage by free radicals.
Fresh Vegetables - G4 Green Chili, Elephant Yam, Okra,(Lady Finger), Egg Plant (Brinjal), Tomatoes, Cabbage, bottle gourd, Bitter gourd and many more...
