Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

Cocoa Type : Natural
Fat Content : 12%
Application : Bakery, Confectionery
Color : Light Brown
pH Range : 8.0
Processing : Spray Dried

Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.

Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.

Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.

Cocoa Products

Natural Cocoa Powder

Cocoa Products

Alkalised Cocoa Powder

**Cocoa Powder Premium Quality**

Our premium cocoa powder is finely processed from high-quality cocoa beans to deliver a rich, deep chocolate flavor and smooth texture. Carefully produced to preserve its natural aroma and nutritional value, it is ideal for a wide range of culinary applications.

Naturally rich in antioxidants and essential minerals, cocoa powder is a versatile ingredient used in both sweet and savory recipes, offering a strong chocolate taste without added sugar.

**Key Features:**

* 100% natural cocoa powder
* Rich, deep chocolate flavor
* High in antioxidants and minerals
* Smooth texture and strong aroma
* No added sugar or additives

Perfect for baking, desserts, beverages, smoothies, and confectionery, cocoa powder is an essential ingredient for chocolate lovers and professional kitchens alike.

Fat Content - 52.5
Moisture Content - 0.60
Ph - 5.30
Fineness - 99.5
Total Ash - 6.3
FFA - 060

Fat Content - 53.1
Moisture Content - 0.66
Ph - 6.20
Fineness - 99.7
Total Ash - 7.6
FFA - 0.40

Fat Content 10-12%
Ph Value 5.1 to 6.0
Moisture Maximum 5
Ash content maximum 3.42%
Total Plate Count 1824 cfu/g
Fineness 99.86%

Fat Content - 53.1
Moisture Content - 0.66
Ph - 6.20
Fineness - 99.7
Total Ash - 7.6
FFA - 0.40

Fat Content - 53.1
Moisture Content - 0.66
Ph - 6.20
Fineness - 99.7
Total Ash - 7.6
FFA - 0.40

Index Specification
Color and Luster Very Dark Brown Colour
Fat Content 10-12 %
Ph Value 7.0 - 7.8
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%

Index Specification
Color and Luster Brown Colour
Fat Content 10-12 %
Ph Value 6.8 - 7.2
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%

Index Specification
Color and Luster Brown Colour
Fat Content 10-12 %
Ph Value 6.5- 6.8
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%

It is used for making chocolates and confectionaries.

For more details please contact us

Cocoa Absolute

Product Specification Cocoa Powder

Physical
1. Odour : Characteristic of cocoa
2. Taste: Characteristic of cocoa
3. Colour : Light Brown / Brown
4. Fineness : 96 -99 %

Chemical
1. Moisture: Max 5 %
2. Ash: 10 - 15 %
3. Protein : 12 - 15 %
4. Fat Content : 10.0 -12.0 %
5. Carbohydrate: 55 - 58 %
6. Shell: < 2 %
7. pH : 5.2 - 6.0

Microbiological
1. Total Plate Count: < 5000 /g
2. Coliform : < 50 MPN/g
3. Salmonilla: Negative
4. E.Coli : Negative
5. Moulds: < 100/g
6. Yeast: < 100/g

Product Specification : Cocoa Powder

Physical
1. Odour : Characteristic of cocoa
2. Taste: Characteristic of cocoa
3. Colour : Dark Brown
4. Fineness : 96 -99 %

Chemical
1. Moisture : Max 5 %
2. Ash: 10 - 15 %
3. Protein : 12 - 15 %
4. Fat Content : 10.0 -12.0 %
5. Carbohydrate: 55 - 58 %
6. Shell: < 2 %
7. pH : 6.5 - 7.0

Microbiological
1. Total Plate Count : < 5,000 /g
2. Coliform : < 50 MPN/g
3. Salmonilla : Negative
4. E.Coli : Negative
5. Moulds: < 100/g
6. Yeast: < 100/g

99.99% Pure Cocoa, Suppliers to Nestle and Cadbury in EU.
Origin - African
Loading Port - Lagos, Nigeria
MOQ - 1 FCL
Powder - Fine

Dutch: Cacao
Spanish: Cacao

NATURAL
ALKALIZED
BLACK

Cocoa powder has numerous applications in various industries, including:

Food and Beverages
1. Baking: Cakes, cookies, brownies, and pastries.
2. Chocolate production: Used to make chocolate bars, truffles, and other chocolate confections.
3. Beverages: Hot chocolate, milkshakes, and smoothies.
4. Ice cream: Adds flavor and color to ice cream.
5. Confectionery: Coatings for nuts, fruits, and other sweets.

Cosmetics and Skincare
1. Skin care products: Face masks, scrubs, and moisturizers.
2. Hair care products: Shampoos, conditioners, and hair masks.
3. Soaps and bath bombs: Adds color and fragrance.

Pharmaceuticals
1. Medicinal applications: Used as a flavoring agent and to mask bitter tastes.
2. Nutritional supplements: Rich in antioxidants and flavonoids.

Industrial Applications
1. Paper production: Used as a dye and filler.
2. Textile industry: Used as a dye and finishing agent.
3. Animal feed: Used as a nutritional supplement.

Other Applications
1. Crafts and art: Used as a natural dye and pigment.
2. Gardening: Used as a natural fertilizer and soil conditioner.

These are just a few examples of the many applications of cocoa powder. Its unique flavor, aroma, and nutritional profile make it a versatile ingredient with a wide range of uses.

 

Here are the advantages of cocoa powder:

Health Benefits
1. Rich in Antioxidants: High in flavonoids, which help protect against oxidative stress and inflammation.
2. Improves Heart Health: May help lower blood pressure, improve blood flow, and reduce risk of heart disease.
3. Mood Booster: Contains phenylethylamine, a natural mood elevator.
4. May Improve Cognitive Function: Flavonoids may help improve blood flow to the brain and boost cognitive function.

Culinary Benefits
1. Intense Chocolate Flavor: Adds a rich, intense chocolate flavor to baked goods and beverages.
2. Versatile Ingredient: Can be used in a variety of recipes, from sweet treats to savory dishes.
3. Convenient: Easy to store and transport, with a long shelf life.

Economic Benefits
1. Supports Sustainable Agriculture: Buying fair-trade cocoa powder supports sustainable agriculture and fair labor practices.
2. Economical: Can be more cost-effective than using chocolate chips or bars.

Environmental Benefits
1. Eco-Friendly: Cocoa powder is a more environmentally friendly option than traditional chocolate products.
2. Reduces Waste: Using cocoa powder can reduce waste generated by chocolate packaging.

Other Benefits
1. May Improve Skin Health: Flavonoids in cocoa powder may help protect against sun damage and improve skin health.
2. Supports Bone Health: Contains minerals like magnesium and copper, which support bone health.
3. May Help Manage Weight: Can help suppress appetite and increase feelings of fullness.

Overall, cocoa powder is a nutritious, versatile, and sustainable ingredient with numerous benefits for our health, environment, and economy.