An exquisite selection of Gentilini shortbread enclosed in precious vintage gift tins. Excellent for short sweet breaks. The Riediting biscuit tin 1000 g contains: Brasil 250g, Margherite 250g, Margheritr 250g, Vittorio 250g
A gift box with a pleasantly vintage, sophisticated touch with beautiful detail, including the legendary Gentilini train in one of its old depictions. The delicate selection of Gentilini shortbread, the cocoa-flavoured Brasil and the citrus-flavoured Margherite make for a pleasantly sweet break
The elegance of this treasure trove can be admired in all its detail, from the splendid view of Rome to the precious Liberty decoration in gold on a blue background The Brasil biscuits selected are equally enriched. These tasty, cocoa-flavoured shortbread biscuits should be slowly savoured: a genuine work of art.
An exclusive gift full of charm, with a pleasant touch of Liberty, refined with beautiful detail just waiting to be discovered. The precious frame, the muted colours and the gracious shapes make the Vintage Biscuit Tin an authentic tribute to beauty The assortment is exceptional, with the legendary Osvego and Novellini biscuits, which have been keeping us famous since 1890.
Quirinale The Quirinale is a living and vital Palace for our democracy, protagonist today as yesterday in the history of the country, and as such is effectively the House of the Italians�». The President of the Republic Sergio Mattarella We wanted to dedicate this cookie tin signed Gentilini, to our house symbol of freedom, democracy and artistic and cultural heritage of inestimable value. Inside the tin there's all the fragrance of Osvego Mini with malt and honey and the goodness of Favole with chocolate chips
The combination of the tastiest ingredients makes each recipe sublime, just like these biscuits where the exquisite shortcrust pasty merges with sweet chocolate chips. Captivating sweetness to warm the heart
Have a different breakfast with irresistible taste everyday with these shortbread biscuits enriched with delicious pieces of real fruit. A feast of genuineness with fruity, soft and delicate flavour, perfect as a treat.
Beautiful biscuit gift tins to pay homage to the eternal city, and traditional recipes of our excellent biscuits for a trip in the past with timeless taste. The Colosseo biscuit tin 500g contains: Osvego Mini 250g, Brasil 250g.
The elegance of the St. Peter's tin merges the eternal beauty of the Basilica with the timeless flavour of Gentilini biscuits. With exquisite cocoa-flavoured Brasil biscuits and the sophisticated vanilla-scented Marie, this biscuit tin will offer you truly unique memories
To relive the magic of the Eternal City and to savour the excellence of Italian confectionery, we present you with the Spanish Steps Biscuit Tin to delight every palate with the intense and unforgettable genuineness of the lemon-scented Vittorio biscuit. For pleasure-filled breaks
Delicious chocolate chip Favole and fruit drop Favole biscuits, the exclusive assortment reserved for the highly prestigious biscuit tin celebrating, with refined elegance, one of the most beautiful fountains in the world: the Trevi Fountain. Ideal for special occasions
With their delicious, four-leaved clover shape, they are prepared only using 100% Italian grain, using barn laid eggs and enriched with delicate hints of vanilla. All the taste and authenticity of a balanced breakfast, without added sugar
With spelt flour only, without milk or eggs, they are delicious biscuits with a rustic and decisive flavour. Each bite gives a sense of genuine old-time flavours, with 65% less saturated fat compared to the average most sold shortbread biscuits.
The desire for a simple, familiar awakening in a biscuit. So intense and rich, full of fibre and with 25% less fat than the average most sold shortbread biscuits, it is prepared with whole wheat flour, only using barn laid eggs and plenty of good flower nectar honey.
The important nutritional properties of the oat flakes and the crunchiness of the grain merge with the infinite sweetness of raw sugar cane. This is how a high fibre shortcrust pastry is made, with a surprisingly unique crispiness and wealth of natural wellness
With a high fibre content and 25% less fat, Piaceri with natural low fat cocoa, quinoa and crunchy rice combine the excellent benefits of quinoa, the delicacy of natural low fat cocoa and the crunchiness of puffed rice. The natural low fat cocoa is an untreated cocoa powder, with pungent and bitter notes and light brown color
Almond biscuits with a golden, crunchy crust enclosing a typically balanced soft, sweet and sour core. They are created in strict compliance with the traditional preparation procedure which strictly involves no flour and shaped by hand: all good, but no two are the same. They are soft and scented, individually wrapped while still hot, in each bite enclosing a decisive flavour that melts in your mouth
Gentilini's Almond Cantuccini enclose all the genuine flavour of biscuits prepared with simple and natural ingredients. Eggs, sugar, flour and tasty whole almonds combine to create this typical biscuit, a tradition in our country, which has now become one of the symbols of â??Made in Italyâ?? around the world. They are excellent at the end of a meal, perhaps accompanied by a glass of Vin Santo wine, but just as good on their own. Such sweet crunchiness!
Each bite of the fragrant wine Ciambelline biscuit brings you right back in time. A few, select ingredients harmoniously combined, the preparation carried out strictly by hand and the large, irregular shape emphasises the artisan qualities of these products created just like in old times. Red wine Ciambelline biscuits, with their unique flavour enriched with whole almonds make every short break a sweet one
Each bite of the fragrant wine Ciambelline biscuit brings you right back in time. A few, select ingredients harmoniously combined, the preparation carried out strictly by hand and the large, irregular shape emphasises the artisan qualities of these products created just like in old times. White wine Ciambelline biscuits from delicate flavours and sugar grain on the surface, make it sweet every little break
