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SB Red Velvet Cake Mix is a complete mix made up of real cheese powder and has its natural red color derived from beetroot powder. Using this special mix you can produce layer cakes, bar cakes and cupcakes for any occasion. These cakes go well with your favourite cream cheese fillings or white chocolates.
Mix for fine quality vanilla sponge cake and swiss rolls.
A specially formulated mix for preparing red velvet waffles, that are crispy and reddish from outside and light and fluffy from inside. Waffles make an excellent part of any hearty, filling breakfast, and now waffles are easier than ever to make with our red velvet waffle mix! Rather than making waffles from scratch, our waffle mix is quick to prepare, yet still have an original taste & texture.
Make american style muffin and cup cake loaded with chocolate chips with our egg free Muffin Mix. We are the manufacturer and supplier of egg free Muffin Mix.
Try our unique Coconut Macaroon Mix which is easy to make delicious Coconut Macaroon Cookies. We are the Manufacturer & Supplier of Coconut Macaroon Mix.
This Fudge Brownie Mix has a very high content of chocolate and gives an excellent taste. We are the manufacturer & supplier of Fudge Brownie Mix.
A rich concentrate for making healthy multi-grain, multi-seed bread.
Most classic layer cakes, from birthday cakes to red velvet cake to even carrot cake, fall into the category of shortened cakes. Usually, layer cakes are prepared in one of three ways: 1) creaming method: the butter or fat is creamed with sugar to create pockets of air before adding the wet and dry ingredients to the batter. 2) one-bowl method: the ingredients are mixed together in the same bowl, without any special creaming 3) cream-and-whip method: similar to the creaming method, this variation is characterized by whipping the egg whites separately and then incorporating them into the batter shortly before it is poured into baking pans. This results in a light texture.
Nestled under this category are cakes such as angel food cake, genoise, dacquoise or jelly roll-style cakes. Eggs are the name of the game with fluffy foam or sponge cakes. Usually, air is beaten into the eggs (sometimes just the whites, sometimes the whole egg), and then they are folded into the batter. During the baking process, this creates steam in the batter, causing the cakes to rise.
Angel food-cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no butter added.
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