Apple Cider
Form Liquid Material Apple Cider Vinegar Packaging Size Half liter, 20 liter Color Yellowish Packaging Type Bottles Usage/Application Industrial The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.
Hello Sir, Welcome To UMIYA FOOD CHEM INDUSTRIES We are the Manufacturer Importer and Supplier of the following products: All Types Vinegar, For Appal Cider, Plant, Fruit, Sugar Cane, Synthetic, Jamun, Food & Industrial, Gread Vinegar, Red Chilli, Green chill, Soya, Tametoo Sauce, Ketchup, 1. Acetic Acid (Glacial) - GNFC, 2. Acid Slurry (70%, 90%), 3. Ammonium Chloride - China, 4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union 5. Formic Acid Gnfc, 6. Glycerine Godrej (Refined) - Indonesia, 7. Mono Sodium Glutamate (MSG) - Fufeng , Meihua, 8. Phosphoric Acid - GACL , Korea, 9. Potassium Permanganate (Powder , Crystal) - Universal , Organic, 10. Potassium Chloride, 11. Sodium Hydro Sulphite - Kutch, 12. Sodium Hexa Meta Phosphate, 13. Sodium Per Carbonate (Coated) - Jinke, 14. Sodium Lauryl Ether Sulphate (SLES) - Godrej, 15. Sodium Tri Poly Phosphate , (STPP) - China 16.Sodium Benzene, Ganesh 17. Tri Chloroiso Cyanuric Acid (TCCA 90) (Granular) - China, 18.Boric Acid, Ambica, Borex, 19.Costic Soda Ash Light, Flakes, Tata, Nirma, Grasim 20. Soda Bi Carbonate, Tata, 21.Activated Carbon Soda Ash & Bicarb 22. Xenthen Gum, Fufen, Deson, 23. Sorbic Acid, Chinese 24 Potassium Sorbet, 25.Baking Powder, Tata 26.Ascorbic acid, 27.Apartments, 28. Guar gum, 29. Phosphoric acid, 30 .Potassium sorbate, 31.Sorbitol, 32. Sodium citrate, 33.Sodium cmc, 34. Stevia, 35. Soya Lecithin, 36.Sodium methyl paraben, 37.Sodium propyl paraben, 38. Liquid Glucose, 39. Urea , 40. Liquid Chlorine, 41. Liquid Nitrogen, 42. Sodium Meta Silicate, 43. Bleaching Powder, 44. Sodium Sulphate H.acid & V.s., 45. Mono Chloroacetic Acid, 46. Sodium Hypo Chloride, 47. acid Slurry, 48. Hydrochloric Acid, 49. Hydrogen Peroxide, 50. Sulphuric Acid / Oleum isopropyl Alcohol(ipa) 51. Calcium Hypo Chloride 52. Aluminum Chloride, 53. Potassium Permanganate, 54. Citric Acid Mono Bada Dana (8-16), 55. Citric Acid Anhydrous (30-100), 56. Sodium Hydro Sulphate, 57. Dcda Penshang & Beliete, 58. Phosphoric Acid, 59. Acrylic Acid, 60. Acrylamide, 61. Titanium Dioxide B101 Cpw, 62. Magnesium Oxide, 63. Phosphoric Acid 85% 75%, 64. Sodium Sulphate, 65. Sodium Format , 66. Bleaching Powder, 67. Sodium Nitrate , 68. Sulphuric Acid , 69. Calcium Carbonate , 70. Sodium Silicate , 71. Potassium Sulphate , 72. Potassium Chloride , 73. Sodium Acetate, 74. Ammonium Sulphate, 75 . Tri Sodium Phosphate, (TSP) -China, Indian Kindly let me know if you're required anything. We deliver material I best price. Any requirement please mail us on,
UMIYA FOOD INDUSTRIES Menufacher For Varudi, ,Uma-Khodal Sauce Zone Brand Tameto Ketchup Tametoo Sauce, Sauce Chatni, Topping Sauce Furt Sauce, Red Chill Sauce, Green Chili,Sauce Soya Sauce Vinegar Hajino Cron Floor Citric Acid (Limbu Full) Soda Bi Carb(Saji Full) BakingPowder(M)
Organic Apple Cider Vinegar With Mother Raw and Unfiltered 500 ml
Organic Apple Cider Vinegar With Ginger Garlic Lemon And Honey 500 ml
Apple Cider Vinegar With Amla,Turmeric,Cinnamon and Black Pepper
We provide four products types. ACV Filtered, ACV with Mother, Also two products with Special Combination for Metabolism and Diabetes products with ACV.
Judhur Naturals Apple Cider Vinegar: The Apple Cider Vinegar is made from the juice of the finest quality of natural Himalayan apples. Our Apple Cider Vinegar is 100% Raw, Unfiltered and Unpasteurized, retaining its natural goodness. It is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes. It contains various antimicrobial and antioxidants properties. Our organic and unfiltered apple cider vinegar also contains mother which has strands of proteins, enzymes, and other bacteria-fighting nutrients. One of the most popular ways to consume Apple Cider Vinegar is to have it as a shot or diluted down with some warm or cold water in the morning or during the day between meals. It is also great for cooking, marinating, and creating delicious dressings for dishes such as salads and sauces. Product Description: Apple Cider Vinegar has been used as a popular home remedy for centuries, in medicine as well as cooking, and hence, the Raw Apple Cider Vinegar not only adds remarkable flavor to your food but also has a plethora of incredible health benefits. Lowers blood sugar levels, Improved digestion, helps in losing weight, Anti-aging properties, Helps reduce acne, improves heart health, Boosts immunity, Cleans the scalp and treats dandruff, Great Detox & Soothes Sore Throat Ways to use Apple Cider Vinegar Use as a salad dressing. As a facial toner. Consume it early morning with a glass of water. To wash fruits and Vegetables. As a hair cleanser/dandruff treatment. As a mouthwash.
