Buffalo (Indian and Brazilian)
Frozen buffalo meat offals refer to the edible by-products obtained from the processing of buffalo carcasses. These offals are carefully processed, inspected, and frozen to ensure quality and safety. Buffalo meat offals include a variety of organs and tissues that are rich in nutrients and can be used for various culinary purposes. Some common examples of frozen buffalo meat offals include the liver, kidneys, heart, lungs, tongue, tripe, and spleen.
we are supplying quality and healthy Quail
quail eggs
The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals i. The soil of is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly
Lamb/Sheep Meat
the aspect need of serving 100% slaughtered house halal frozen boneless buffalo meat & offals including buffalo compensated, HQ cuts, FQ cuts, cheek meat, liver, heart, brain, tongue, tail, tripe, omasum, and honeycomb etc.
