Frozen buffalo meat offals refer to the edible by-products obtained from the processing of buffalo carcasses. These offals are carefully processed, inspected, and frozen to ensure quality and safety. Buffalo meat offals include a variety of organs and tissues that are rich in nutrients and can be used for various culinary purposes. Some common examples of frozen buffalo meat offals include the liver, kidneys, heart, lungs, tongue, tripe, and spleen.
