KPW VI Dehydrated White Onion (Flakes / Kibbled) Customers can purchase White Onion (Flakes / Kibbled) from us that are a dehydrated form of white onions. The white onion flakes being offered by us are extensively used in preparations of different food items such as vegetable mixes, sauces and soups. Also, these onion flakes are known amidst our customers for retaining the same taste and flavor as the fresh onion. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW VII Dehydrated Pink Onion (Kibbled) We are offering high-end quality of Dehydrated Pink Onion to our clients. Available with us are dehydrated Pink Onion (Kibbled), which are used in different food preparations like sauces, vegetable mixes, dry soups and varied fast foods. These flakes have the same taste and flavor as that of the fresh onion and are therefore, highly demanded by our customers in the domestic and international markets. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW VIII Dehydrated Red Onion (Flakes / Kibbled) We provide our customers with Red Onion (Flakes / Kibbled) that are obtained after chopping and dehydrating the pieces of red onions. The offered red onion flakes can be used as a replacement of onions in varied recipes and can be easily carried while camping. Owing to this feature, these onion flakes are highly demanded by our customers across the globe. Specification: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW IX Dehydrated White Onion Powder We provide our customers with White Onion Powder of premium quality. This powder is obtained by dehydration of white onion and is available with us in varied mess sizes. Widely used in different food preparations such as stuffing mixes, fast foods, soups and sauces, this onion powder is high in demand. Also, it is known for retaining its freshness, odour and colour. Specifications: Organically Properties Quality Clean MaterialFree From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW X Dehydrated Pink Onion Flakes We facilitate our customers with Onion Granules/White/Red/Pink that are manufactured by dehydrating the white onions. Available in various sizes, the free flowing powder is packed in moisture free packets and ensure longer shelf life. These onion granules fine wide usage in Hotels and Restaurants and add a delicious taste to dishes and gravies. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Colour White for White Onion Products,Red For Red Onion Products,Pink For Pink Onion Products Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW XI Dehydrated Garlic powder J 25 Kgs Packing
We can provide various range of dehydrated products also. As customer needs.
50 Gm X 200 Pkt / Wodden Box
Farm fresh. naturally ripe tomatoes, give perfect colour to the ketchup. Hence, it became sweet & spicy in the test. Available packing : 200 gm, 1 kg, 5 kg.
Ginger and garlic paste manufacture and exporter...
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe LSO WE PROVIDE PRODUCT AS PER PARTY's SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle. TYPICAL PROPERTIES Appearance : Clear Liquid Color : Pale Yellow to Orange Odor : Spicy and Warm Specific Gravity : 0.870 0.882 @ 25°C Refractive Index : 1.485 1.495 @ 20°C Optical Rotation : (-) 45° to (-) 25° Solubility : Soluble in 96% Ethanol (1:1 clear) ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. SPECIFICATION OF GINGER POWDER Items Specification Appearance Brown Yellow Powder Oder Characteristic Taste Characteristic Particle Size 100% through 80 Mesh Loss on Drying < 5.0% Heavy Metals < 20 ppm Arsenic(As) < 2 ppm Lead(Pb) < 2 ppm Assay Gingerols by HPLC > 5.0% Total Plate Count < 10,000 cfu/G Yeast & Mold < 100 cfu/G E.Coli. Negative Salmonella Negative ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. AVERAGE NUTRITIONAL VALUES PER 100 G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Appearance Yellow-green to brownish Physical Status Liquid Flash Point (Closed cup) °C 51ºC 1.472 1.482 @ 20ºC Refractive Index 0.855 0.864 @ 25ºC Relative Density Optical Rotation Solubility in Water Assay by GC/MS (%) N/A 1:9 in 90% Alcohol I nsoluble Limonene alpha-Pinene Citral beta-Pinene p-Cymene gamma-Terpinene Solubility in Alcohol Shelf Life 12 months with proper storage conditions. Should be stored in cool, dry, well ventilated places in full, tightly sealed containers. Protected from light & source of ignition. Packed in Aluminium, HDPE Food Grade Cans, MS Coated Drums, GI Drums. Avoid long contact with Iron, heat and light. ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Description : Specification Appearance : Granular Light Brown Powder Oder : Typical Generic Moisture : Approx ±10% Ash Content : 8% to 10% Solubility : ±2.5% Bulk Density : 0.8-0.9 (unit) Packing : 25 Kgs in Paper/HDPE
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Colors ginger paste shall be light to dark tan in color. Flavors ginger paste shall have characteristic flavor with no burnt flavor or other off flavor. Ginger paste shall be free from extraneous vegetable material.
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market. Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic. PRODUCT INFORMATION NUTRITIONAL PROPERTIES Nutrition Facts Amount Per 100 gr. Calories 270Kcal Total Fat 6 g Cholesterol 0 mg Sodium 32 mg Total Carbohydrate 70.8g Fiber 12.5g Protein 9.1g Vitamin A 150 U.I. Vitamin E 0.2 mg Vitamin B1 0.05 mg Vitamin B6 1 mg Vitamin B2 0.20 mg Vitamin C 7 mg Iron 12 mg Phosphorus 150 mg Calcium 115 mg Magnesium 180 mg ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant. Whole Ginger is sliced longitudinally & dried to obtain desired product. CHEMICAL PARAMETERS SPECIFICATIONS Moisture 12% MAX Content 5% MAX Acid Insoluble Ash 1% MAX Crude fiber 7 to 10% Oleo-resin 4.28% Volatile Oil 1.83% Shelf Life 24 Months ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Colors ginger paste shall be light to dark tan in color. AVERAGE NUTRITIONAL VALUES PER 100 G Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Specification Ingredient Declaration Lemon peel Flavour and Odour Pleasant, characteristic, well known Appearance Light yellow free flowing powder Country of Origin INDIA PRODUCT PROFILE Particle Size 95% to pass through a 60 micron sieve Extraneous Matter %
Ginger And Garlic Paste
Product Description We have marked a distinct and dynamic position in the market by providing a high-quality array of Tamarind Concentrate. Features: Rich in taste Purity Long shelf life Specifications: Usage: For making chutney and various sour dishes Packaging: As per client�??s need Taste: Sour
