Toasted onion-powder
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast food preparations when garlic appearance & textures is desired.
Widely applied in soups, sauces, seasoning, gravies, blends, meat products, canned meat & vegetable products, cheese, crackers, snacks, ethnic, specialty food preparations, butter spreads.
Widely used in varied food preparations wherever alongwith onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.
Vastly used in varied food preparations whenever strong garlic flavor & taste are desired. Mainly utilized for pickles, sauces, canned/prepared meat or vegetables, dry mixes ethnic foods.
Commonly used for bottled packs for retail stores used in sauces, salad dressings canned & prepared foods, meat bolls, dry casserole mixes.
Mainly used in salad dressing, gravies, sauces, seasonings, cheese snacks etc. suitable for metering devices. Utilized extensively by food service / restaurants in bottle packs or garlic salt retail sales.
Easy to use, store, and take along — all natural. Air dried minced garlic granules. Can be used in uncooked applications. Offers highest food safety. Good source of fiber and protein. No sulfites. GMO free. Gluten free. Common uses: Like many of our air dried vegetables, dried garlic is often added to soups, chillies, stews, casseroles, salads, salsa, herb mixes, and dips. Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
We are exporter since 11 years.We are exporting cuminseed, sesame seed , groundnut, and spice.Our factory is aat junagath, gujarat, india. For any requirm Payment terms: 30% advance and 70% against fax copy. Standard packing for export. Bag marking as per customer requirment. Packing weight as per requirment and available in 15 k.G and 25 k.G.
we use seasonal vegetables to dehydrate, we sell all kinds of dehydrated vegetables with rich quality of dehydration process is used.
Processing method :- Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. Organoletic properties lic Commodity: dehydrated foods Loading: 20’ / 40’ fcl Loading capacity: 20-22 mt Material use: pp bags, paper bags, or in carton bags Packaging: 20/25 kg paper bag in to one pp bag / carton box Marking: we have facilities for marking / labeling /private labeling on each container / bags
Exporter of dehydrated onion kibbled
Exporter of dehydrated red onion granules
Exporter of dehydrated onion chopped
Dehydrated garlic powder, dehydrated garlic powder, organoletic properties, quality clean material free from pests, foreign matters and any additives, taste typical of fresh garlic, colour off white to creamy white, aroma typical of fresh garlic, laboratory analysis, moisture content 6% max., ash content3%. Max., acid insoluble ash 0.5% max., MAOR defects 1% max., so2nil, microbiological quality, T.P.C. < 200, 000/gm, coliforms< 100/gm, e.Coliabsent in 1 gm, molds < 1000/gm, yeasts< 1000/gm, salmonellaabsent in 25 gm, bacillus cereus < 10/gm, staphylococcus Aureus absent in 1 gm. 20 kg PP bag.
As per client, s requirment. As per need
Product: Dehydrated Garlic Powder Moisture: Max. 6% Rate: Competitive Origin: India.
Dehydrated white onion powder(A-Grade) Specification: Moisture: 5%Max Total ash on dry basis : 5% Max Ash insoluble in DII HCI: 0.5% Max. Packing: 20kgs net strong corrugated carton.
Specification: Moisture: 7% max Total ash on dry basis: 5%max Ash insoluble in dii HCI: 0.5%max. Packing:12kgs net in PE bag per paper bag.
Dehydrated vegetables.
