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Oct-12-12
(1.3)
Supplier From Noida, Uttar Pradesh, India

Alphonso mango pulp, totapuri mango pulp, white guava pulp, pink guava pulp, lychee pulp, papaya pulp, tomato puree, tomato paste, mango slices in sugar syrup, mango cubes in sugar syrup, fruit juices and drinks.

Supplier Of Tomato Paste & Purees   |   Fruit Juices   |   Fruit Slices   |   Fruit Puree   |   Papaya   |   Processed Vegetable Pastes & Purees   |   Mango
May-13-20
(1.3)
Supplier From Jalgaon, Maharashtra, India

Totapuri Mango Pulp, Alphonso Mango Pulp, Pink Guava Pulp, White Guava Pulp, Tomato Paste.

Supplier Of Tomato Paste & Purees   |   Fruit Pulp   |   Processed Vegetable Pastes & Purees
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Feb-15-14
(4.4)
Supplier From Gandhdidham, Gujarat, India

Deals in activated carbon powder, granular activated carbon, sawdust, wood sawdust, biomass briquettes, white coal, iron ore, laterite, spices, raw salt, sea salt, common salt, refined salt, bleaching earth, mill scale, hms scrap, low ash metallurgical coke, marine gypsum, silica sand, silica flour, quartz, hematite powder, bentonite powder, china clay, quartz sand, fly ash, kaolin clay.Indonesian coal, South African coal, coke fines, ground granulated blast furnace slag ,coal based activated carbon, zinc ash, zinc dust, zinc, coal dust, earthing coal, coke breeze, talc powder, dolochar, gypsum powder, plaster of pairs, aggregate, marine gypsum, gypsum powder, pop & coke fines, chemical gypsum,saw dust ,washed marine gypsum, quartz powder excavator, ggbfs, granulated blast furnace slag, fly ash, iron mill scale, bleaching carbon.

Supplier Of Wood Powder & Sawdust   |   Ores & Minerals   |   Coal   |   Indonesian Coal   |   Carbon   |   Common Salt   |   Clay   |   Salt   |   Sea Salt   |   Silica Sand   |   Zinc Ore   |   Spices   |   Hematite Iron Ore   |   Iron Ore   |   Heavy Melting Scrap (HMS)   |   Coke   |   Gypsum   |   Bentonite   |   Briquette   |   Quartz   |   Slag   |   Fly Ash   |   Kaolin   |   Table Salt
Feb-12-10
(1.3)
Supplier From Salem, Tamil Nadu, India

Fruits, vegetables, household articles, groceries, food items, spices.

Supplier Of Pulses   |   Spices   |   Canned Food   |   Wheat   |   Fruits   |   Rice   |   Processed Food
Jun-13-11
(1.3)
Supplier From Chennai, Tamil Nadu, India

Mango pulp, tomato paste, all kinds of pulp & paste.

Supplier Of Mango   |   Fruit Pulp   |   Processed Vegetable Pastes & Purees   |   Tomato Paste & Purees
25327 Processed Fruit Products Suppliers
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Oct-06-16
(3.7)
Supplier From Vadodara, Gujarat, India

Fishmeal, animal feed, poultry feed. yellow corn, DDGS, Soybean meal
Groundnut meal, Green chilly.

Supplier Of Animal & Cattle Feed   |   Fishmeal   |   Soybean Meal   |   Groundnut Meal   |   Fresh Green Chilli   |   Corn
Aug-25-14
(1.3)
Supplier From New Delhi, Delhi, India

Tomato puree, frozen vegetables, canned fruits.

Supplier Of Processed Vegetable Pastes & Purees   |   Canned Fruits   |   Processed Vegetable Products   |   Canned Food   |   IQF or Frozen Vegetables   |   Tomato Paste & Purees   |   Fruits
Apr-01-19
Fruit Pulp

Fruit Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.

The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.

Fruit & Fruit offers the following range of pulp in its best natural form.
Apr-01-19
Fruit Concentrate

Fruit Concentrate

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Concentrates
 
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
The following fruit concentrates are available :
Apr-01-19
Alphanso Mango Pulp

Alphanso Mango Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
Alphanso Mango Pulp

Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.

The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.

Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow

Composition per 100 gm

Edible Portion (%)-55.00
Moisture (gm)-81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)-74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-01.60
Vitamin c (mg) 20.00
Vitamin B (mg)- 01.07
Apr-01-19
Totapuri Mango Pulp

Totapuri Mango Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.

The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.


The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.

Physical, Chemical and Organoleptic Characteristics :

T.S.S (Brix) Min- 14
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 83.00
Protein (gm)- 00.50
Fat(gm)- 00.35
Minerals (gm)- 00.30
Fibre (gm)- 00.40
Carbohydrates (gm)- 15.40
Energy (K.cal)- 67.00
Calcim (mg)- 13.00
Phosphorus (mg)- 14.00
Iron(mg)- 01.20
Vitamin c (mg)- 11.00
Vitamin B (mg)- 00.72
Apr-01-19
Raspuri Mango Pulp

Raspuri Mango Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A.

This mango too is grown widely in the south of India.
Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.

Physical, Chemical and Organoleptic Characteristics :

Acidity (% as C/A) : Min 0.5
Ph : 3.4-3.5
Ascorbic Acid (ppm) : Min 200
Colour : Golden Yellow

T.S.S (Brix) Min- 15
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)- 74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-NA
Vitamin c (mg)- 20.00
Vitamin B (mg)- 01.07
Apr-01-19
Raw Mango Pulp

Raw Mango Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
A homogeneous product extracted from raw mangoes and packed hygienically to maintain its nutritive value.

This raw mango pulp is very rich in medicinal value and when blended with spices and herbs gives a refreshing cool drink.

Physical, Chemical and Organoleptic Characteristics :

Brix - 90 min.
Acidity -1 to 2% as C.A
PH - Less than 4.0
Apr-01-19
Guava (White/Pink) Pulp

Guava (White/pink) Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100)

If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy.

Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich.

Guava (White/Pink) Pulp

T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 100.00
Moisture (gm)- 81.70
Protein (gm)- 00.90
Fat(gm)- 00.30
Minerals (gm)- 00.70
Fibre (gm)- 05.20
Carbohydrates (gm)- 11.20
Energy (K.cal)- 51.00
Calcim (mg)- 10.00
Phosphorus (mg)- 28.00
Iron(mg)- 01.40
Vitamin c (mg)- 160.00
Vitamin B (mg)- 00.46
Apr-01-19
Banana Pulp

Banana Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
This fruit is known as Poor Men Fruit, The pulp is very rich in Vitamins and Carbohydrates. The product is suitable for people of all ages.


Physical, Chemical and Organoleptic Characteristics :

Brix 16 min
Acidity 0.4% min
Colour : OSS White
Apr-01-19
Grape (Blue-Black) Pulp

Grape (Blue-Black) Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals.

The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever.

Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India.

Nutritive value per 100g of fruit
Energy (kcal) 58-71
Calcium (mg) 20-20
Phosphorous (mg) 23-30
Iron (mg) 0.5-0.5
Carotene (ug) 3-0
Vitamin C (mg) 1-1
Fibre (g) 2.8-2.9

Grape (Blue-Black) Pulp

T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 00.60
Protein (gm)- 00.60
Fat(gm)- 00.40
Minerals (gm)- 00.98
Fibre (gm)- 02.18
Carbohydrates (gm)- 13.10
Energy (K.cal)- 58.00
Calcim (mg)- 23.00
Phosphorus (mg)- 23.00
Iron(mg)- 01.30
Vitamin c (mg)- 1.00
Vitamin B (mg)- 00.15
Apr-01-19
Papaya Pulp

Papaya Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.

Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods.


The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.
Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods.

Physical, Chemical and organoleptic Characteristics
Acidity (% as C/A) Min 0.4
PH < 4.00
Colour : Reddish Yellow
Flavour : Characteristic
Taste : Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10

Papaya Pulp

T.S.S (Brix) Min- 9-11
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 86.00
Protein (gm)- 00.60
Fat(gm)- 00.10
Minerals (gm)- 00.50
Fibre (gm)- 00.80
Carbohydrates (gm)- 7.20
Energy (K.cal)- 67.00
Calcim (mg)- 17.00
Phosphorus (mg)- 13.00
Iron(mg)- 00.50
Vitamin c (mg)- 57.00
Vitamin B (mg)- 00.49
Apr-01-19
Pineapple Pulp

Pineapple Pulp

(2.3)
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MOQ: Not Specified
  Mysore Fruit Products Ltd.
Supplier From Bangalore, Karnataka, India
Supplier Of Fruit Pulp
 
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals.

The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.

Physical, Chemical and organoleptic Characteristics
Acidity (% as C/A) : Min 0.3
PH < 4.00
Colour : Light Yellow
Flavour : Characteristic
Taste : Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10

T.S.S (Brix) Min- 10
Acidity (%C/A) Min- 0.3

Composition per 100 gm
Edible Portion (%)- 45.00
Moisture (gm)- 87.00
Protein (gm)- 00.40
Fat(gm)- 00.10
Minerals (gm)- 00.50
Fibre (gm)- 00.40
Carbohydrates (gm)- 10.80
Energy (K.cal)- 46.00
Calcim (mg)- 20.00
Phosphorus (mg)- 09.00
Iron(mg)- 02.20
Vitamin c (mg)- 39.00
Vitamin B (mg)- 00.13
VERIFIED
Jul-25-23
Mango Powder

Mango Powder

(2.3)
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MOQ: Not Specified
  Ar-razzaq Expt Traders
Supplier From Odisha, India
Supplier Of Fruit Powder
 
Mango Powder
VERIFIED
Aug-02-23
Mango Powder

Mango Powder

(2.3)
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  Absolute Expt Traders
Supplier From Jajpur, Odisha, India
Supplier Of Fruit Powder
 
Mango Powder
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