The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya. A. Puree 1. Total Soluble Solids % TSS at 20 C : 8 Brix min 2. Acidity (as citric acid) : 0.45- 0.60 3. pH : 3.6- 4.2 4. Color : Bright Yellow 5. Packaging : 210 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 25 Brix min 2. Acidity (as citric acid) : 0.60 - 1.0 3. pH : 3.6- 4.2 4. Color : Bright Yellow 5. Packaging : 225 Kgs Aseptic Bag in Drum with polyliner
Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C. A. Puree 1. Total Soluble Solids % TSS at 20 C : 8 Brix min 2. Acidity (as citric acid) : 0.45 - 0.60 3. pH : 3.6 - 4.2 4. Color : Rich Orange Red 5. Packaging : 210 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 25 Brix min 2. Acidity (as citric acid) : 0.60- 1.0 3. pH : 3.6 - 4.2 4. Color : Rich Orange Red 5. Packaging : 225 Kgs Aseptic Bag in Drum with polyliner
The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh. A. Puree 1. Total Soluble Solids % TSS at 20C : 9 Brix min 2. Acidity (as citric acid) : 0.40- 0.55 3. pH : 3.6 - 4.2 4. Color : Ivory White to Creamish White 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 kgs A-10 Cans B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 20 Brix min 2. Acidity (as citric acid) : 0.60- 1.0 3. pH : 3.6- 4.2 4. Color : Ivory White to Creamish White 5. Packaging : 220 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color. A. Puree 1. Total Soluble Solids % TSS at 20 C : 17 Brix min 2. Acidity (as citric acid) : 0.40 -0.80 3. ph : 3.6 - 4.2 4. Color : Golden Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 0.60- 1.20 3. pH : 3.6 -4.2 4, Color : Golden Yellow 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner with polyliner
Totapuri Mango Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. A. Puree 1. Total Soluble Solids % TSS at 20 C : 14 Brix min 2. Acidity (as citric acid) : 0.35 -0.60 3. pH : 3.6 -4.2 4. Color : Bright Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 0.60 - 1.20 3. pH : 3.6- 4.2 4. Color : Bright Yellow / Deep Yellow 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner
Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.