Papaya Pulp Chemical Specification & Physical Properties Brix(In Degree) : 12 - 13 Acidity(%) : 0.40% to 0.50% PH : 3.6 - 4.0 Crop Season : May & June Packing : 3.1 kg.can/210 kg aseptic
Totapuri Concentrate Chemical Specification & Physical Properties Brix At 20°C : 27 - 30 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.2 - 3.6 Crop Season : May -August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Slices in Sugar Syrup Chemical Specification & Physical Properties Brix At 20°C : 18 - 21 °Bx Acidity(%) : 0.35 - 0.55 PH : 0.35 - 0.55-3.8 - 4.2 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Sweetened Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : Min 22°Bx Acidity(%) : 0.45 - 1.0 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Totapuri Mango Pulp (N) Chemical Specification & Physical Properties Brix At 20°C : 14 - 16 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.6 - 4.0 Crop Season : May - August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : 16 - 22 °Bx Acidity(%) : 0.5 - 0.8 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Pineapple Pulp Chemical Specification & Physical Properties Brix(In Degree) : 10 - 12 Acidity(%) : 0.40 - 0.50 PH : 3.5 - 3.9 Crop Season : Feb, March & April Packing : 3.1 kg.can/210 kg aseptic
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Mango Is Known As The King Of Fruits We will undertake for supply of all varieties of raw organic mangoes throughout the world. Even we undertaken to supply Mango Pulp worldwide as per customers(or) below standard specification, we are manufacturing the Pulp under GMP (Good Manufacturing Practices) environment plants. This pulp is 100% Organic/Natural without any chemical. Beyond the sweet, luscious taste of mangos, they also contain an abundance of vitamins, minerals, and antioxidants that assure your optimum health.
Name : Mango Pulp Price FOB in USD : On Request Product Detailed Description : Physical & Chemical: Refractometric Brix @ 20 Deg Cel Min 14 Brix, 15-18 (As per Variety) Acidity As % Anhyd. Citric Acid : 0.40 : 0.70% pH As Natural : Less than 4.20 Consistency : Bostwick : 8 : 12 cms/30 secs Brix Acid Ratio : 32 : 50 Black Specks / 10 gm :
YUMMY KESAR AND ALPHONSO MANGO PULP
1) Banatone banana powder- INR 450/- per kg on Ex works Trivandrum. Minimum order 100 kgs. Packing: 10 kgs PP bags. Price may change subject to market rate. 2) White Oats- INR 63/- per Kg plus GST on Ex works Trivandrum. Minimum order 02 tons. Payment terms: Advance payment in RTGS. 3) Ragi powder- INR 55/- per Kg on Ex works Trivandrum. Minimum order 500 kgs. Packing in 50 kgs PP bags.
Alphonso Mango Pulp was filled in the aseptic bag and packed in M.S Drums
Promotes weight loss Reduces risk of dementia and Alzheimer’s disease Improves skin health and skin appearance Reduces acne and burns Improves oral and eye health Helps digestive function Fights intestine worms Gives bone strength Prevents infections
Dry Grapes : Dried Grapes or Dhatrifalam is esteemed high among foods grown from the ground herbs in view of its multi-Benefits, yet it couldn't be expended crisp on account of its sharp and non-agreeable taste. So the greater part of us stay without its multi-benefits. Home grown Fresh has conveyed distinctive nourishment items to serve you with the Nature's Best blessing to keep up your wellbeing and imperativeness. It is produced with one of a kind innovation to hold most extreme nourishment estimation of Amla. It is without any concoction fixing and manufactured seasoning operator. Standard admission of amla treat do miracles to wellbeing.
Alphanso pulp
Fruit Powder / Spray Dried Fruit Powder Product Description - Spray Dried Powder Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat - India Key Specifications/Special Features - Ready to use Spray Dried Fruit Powder mainly Food & Beverage Industry to add flavors. Minimum Order Size and Packaging details - Packing in 25 Kgs Drums. MOQ is 1 MT
Spray Dried Fruit Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
