AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Parameter Specification Botanical Name Zingiber officinalle Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20 mm Preservation Process Sugared, Dehydrated
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes. Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area. Average nutritional values per 100 g (source: literature supplier) Energy (incl. fiber) Fat of which saturated fat Carbohydrates of which sugars Fibre Protein Salt (calculated from sodium) 319 kJ / 76 kcal 2,0 g 0,6 g 10,0 g 10,0 g 3,0 g 3,0 g 0,025 g Synthetic chemical plant protective agents, pesticides and preservatives According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives Synthetic chemical plant protective agents, pesticides and preservatives Inorganic total bromide Dithiocarbamates max. 0,01 mg/kg max. 2 detected residues max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source. max. 0,01mg/kg besides brassicaceae and liliaceae ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Green banana flour is a powder made from peeled unripe bananas that are dried and ground. Green Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research banana flour, due to the use of green bananas, is noted for its very mild banana flavour raw and, when cooked, it has an earthy non-banana flavour it also has a texture reminiscent of lighter wheat flours and requires about 25 percent less volume, making it a good replacement for white and white whole wheat flour this has led to rising popularity among those suffering from celiac disease and gluten free dieters Gluten free Resistant starch, nutrition rich
Banana Powder is a rich source of fiber, vitamin A, C + B6 (which help regulate blood glucose levels and elevate mood levels) and is packed with energy, the perfect workout supplement. Its high levels of potassium help the bodys circulatory system deliver oxygen to the brain and increase blood flow.
food spices,good and best quality,longer shelf life rich in protein
We are Manufacturer and Exporters of Spices, Fruits and Vegetables etc. We can supply a bulk quantity as well. We have large farm for growing vegetables and fruits in india, We have branch in japan as well. if you have any requirements please feel free to conatact us.
We are offering mango Pulp and other fruits pulp.
Fruit Pulp : We Are Pleased To Offer Fruit Pulp To Our Valuable Customers.
Papaya Pulp Chemical Specification & Physical Properties Brix(In Degree) : 12 - 13 Acidity(%) : 0.40% to 0.50% PH : 3.6 - 4.0 Crop Season : May & June Packing : 3.1 kg.can/210 kg aseptic
Totapuri Concentrate Chemical Specification & Physical Properties Brix At 20°C : 27 - 30 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.2 - 3.6 Crop Season : May -August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Slices in Sugar Syrup Chemical Specification & Physical Properties Brix At 20°C : 18 - 21 °Bx Acidity(%) : 0.35 - 0.55 PH : 0.35 - 0.55-3.8 - 4.2 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Sweetened Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : Min 22°Bx Acidity(%) : 0.45 - 1.0 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Totapuri Mango Pulp (N) Chemical Specification & Physical Properties Brix At 20°C : 14 - 16 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.6 - 4.0 Crop Season : May - August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : 16 - 22 °Bx Acidity(%) : 0.5 - 0.8 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Pineapple Pulp Chemical Specification & Physical Properties Brix(In Degree) : 10 - 12 Acidity(%) : 0.40 - 0.50 PH : 3.5 - 3.9 Crop Season : Feb, March & April Packing : 3.1 kg.can/210 kg aseptic
