When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. Add it to chilled milk, lassi, or use it to garnish various sweets such as jalebi and phirni.
A non-fruit syrup for making shakes, thick shakes, ice-cream dressing etc. Use it with chilled milk. This strawberry syrup purely vegetarian and it is good for health & better taste.
Ready To Eat Misal Pouches.
Soya nuggets.
Fish Paste.
Processed Food.
Squash chongma zucchini.
Instant food.
Frozen batter like uttapam batter, dosa batter.
Samosa , paneer matar gravy.
Frozen aloo paratha, frozen cauliflower paratha, frozen paneer paratha, frozen chicken paratha, frozen spinach tortilla wrap, frozen maida tortilla wrap, frozen laccha paratha, frozen chocolava cake, frozen red velvet cake, frozen opera cake, frozen tiramisu.Manufacturing
Instant food like parantha, thepla.
Ready to eat food.
Peanut butter.
Retort packets of indian cooked delicious dishes chicken keema briyani , butter chicken boneless, mutton koftas.
Peanut butter.
Ready to eat food.
Instant pre mixes like idly thosai.
Ready to eat food.
