Indian rice, basmati, non basmati, parboiled, broken, indian coconut, indian sugar, animal feed corn, indian desi chana, turmeric finger, turmeric powder, semi husked coconut, yellow maize, areca plate for eat food, hand wash, dish wash, toilet cleaner, floor cleaner, coconut oil.Manufacturing, export
Veg meals and chicken briyani and fried rice variety dinner menu: idly, chappathi, parotta, dosa, and all chinese variety.
Rice Nuts.
Ready to eat products.
Organic raw herbs, 100% pure and natural essential oils, organic essential oils, herbal extracts, fragrant oils, indian spices, essential oil wooden boxes packaging, organic packaging, 100% natural jute promotional bags, organic cotton tote bags, jute grocery bags, jute shopping bags, ecological jute and cotton packaging, jute yoga mats, cotton bedsheets, hotel bed sheets, mango pulp, fruit pulp, fruit puree, psyllium husk, psyllium husk powder, totapuri and alphonso mango pulp , tomato paste, coconut and coconut products desiccated coconut , coconut powder, coconut milk powder, coconut sugar.
Wheat refined flour, wheat flour, apparel, garments, besan, pulses, rice.
Attapulgite, barite (grey & white),bentonite,(sodium & calcium) dolomite, feldspar, kaolin, quartz lumps, quartz grits, quartz powder, ramming mass, abrasive sand, fly ash, silica fumes(white & grey) ggfs,ggbs, phosphogypsum, gypsum powder & lumps, precipitated calcium carbonate(pcc, gcc), precipitated silica,natural & quartz silica sand for sports grounds and infill for synthetic turf, beach volleyball court, artificial beach, grow beds of aquaponics, bunker sand etc...
Fried chicken mix/marinade.Export
Food colors
Sunset yellow Food Color
Food products, spices, curry powders, sugar, tea, rice, coffee, flour, pasta, noodles, pickles, ghee, sauce..
Food Products Processed Food .
Idli/dosa batter.
Idly dosa batter.
Cottan Beals & Ready To Eat..
Chowmin, egg roll, moglai, rumali, paratha.
Ready To Eat Food Products..
Food and Processing.
Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower heat resistance.
Add 1.5 table spoon (20 gram) of Badam drink mix of 1 glass( Approx 180ml) of hot milk or cold milk. Stir well and serve . Delicious drink is ready to relish
