Please click here to check who's online and chat with them.

Find Verified Processed Food Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Mumbai   Chennai  
Aug-26-18
Supplier From Ahmedabad, India
Apr-30-18
Supplier From Solapur, Maharashtra, India
Jul-22-17
Supplier From Calicut, Kerala, India
Mar-15-24
Mar-06-24
Supplier From India
98033 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.
Jan-27-24
Supplier From India
Jan-11-24
Supplier From India
Jun-24-18
Supplier From Mumbai, Maharashtra, India
May-10-23
Supplier From Jalandhar, Punjab, India
Jul-11-23
Supplier From India
Nov-14-18
Supplier From Ahmedabad, Gujarat, India
Oct-03-18
Supplier From Kolkt, India
Sep-05-18
Supplier From Vijapur, India
Jun-19-18
Supplier From Jhansi, India
Apr-12-18
Supplier From Kolhapur, Maharashtra, India
GOLD Member
Oct-21-23
Supplier From Sangli, Maharashtra, India
 
Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. Add it to chilled milk, lassi, or use it to garnish various sweets such as jalebi and phirni.
GOLD Member
Oct-21-23

Gulkand

MOQ: Not Specified
Supplier From Sangli, Maharashtra, India
 
India is famous all over the world for its food. We have converted making preserved food into an art. One such preserve is Gulkand. It is made with fresh rose petals and crystal sugar, which is selected and left to marinate under the sun. The hot sun melts the sugar and absorbed by the petals.



Specification
Content
Nutritional Value contains 100 gm
Result


Total Soluble Solids
66.27%
Enery
332.0 Kcal


Acidity as citric acid
2.70%
Proteins
0.13 gm


Total fruit content
29.60%
Fat
0.00 gm




Carbohydrates
82.85 gm




Natural Sugar
64.92 gm




Fibre
0.2 gm
GOLD Member
Oct-21-23
Supplier From Sangli, Maharashtra, India
 
When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
GOLD Member
Oct-21-23
Supplier From Sangli, Maharashtra, India
 
A non-fruit syrup for making shakes, thick shakes, ice-cream dressing etc. Use it with chilled milk. This strawberry syrup purely vegetarian and it is good for health & better taste.
Feb-10-25
Supplier From India
98033 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.