Price - Rs 160 Product Description A delectable medley of robustly spiced vegetables, slow-cooked to perfection, ready to elevate your taste buds. Embrace the authentic flavors of Indian street food, sealed in every savory bite. Net Weight Inside: 60 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately) Ingredients: Potato, Tomato, Butter, Onion, Cabbage, Capsicum, Ginger, Garlic, Peas, Salt, Coriander, Spices, and Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Price - Rs 190 Product Description A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy. Net Weight Inside: 80 Gms Water to Be Added: 160ml Rehydrated Weight: 240 Gms. (Approximately) Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Price - Rs 195 Product Description A velvety fusion of slow-cooked black lentils, ensuring a rich, aromatic dining experience that captivates the essence of traditional Indian flavors. Net Weight Inside: 80 Gms Water to Be Added: 150 ml Rehydrated Weight: 230 Gms. (Approximately) Ingredients: Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments. Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.
Application: Chocolate is a product obtained by grinding roasted cocoa beans and contains approximately equal quantities of fat and solid material very finely dispersed in the fat phase. Lecithin is one of the most effective natural dispersing agents and it has been used in all chocolate productions for many years. The addition of lecithin during the â??finishingâ?? step of chocolate production allows the adjustment of the two main rheological parameters, viscosity and yield value. The same effect can be obtained by using cocoa butter, but due to the high cost of this component it is very important to employ the proper quality and quantity of lecithin. The reduction of the surface tension of the fat and the decrease of the energy between the different solid particles of the chocolate improve the flow properties of the mass. Apparence: Transparent tawny viscous liquid, Brown fluid soy lecithin. It has good solubility, soluble in water and oil . Packing: 20 kg/plastic drum,200 kg/iron drum or according to customer special need.
Introduce of Soybean Lecithin Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification of Soybean Lecithin Inspection Standard BP, USP, FCC Components: Guaranteed Analysis: Appearance Brown fluid soy lecithin Acetone-Insoluble Matter 60% min Ether-Insoluble Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color, Gardner 14 Max Viscosity, Brookfield @ 25C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal (Pb) 1.5 mg/kg Max Packing of Soybean Lecithin 1.200kg/drum 2.design as customer requirement Services we can provide: 1. We can provide mixed containers with different mixed items in one container. 2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years. 3. We can arrange shipment promptly with professional documents. 4. We can make the packages as you request, and send you photos before shipment.