Salted Gotli Stick Mukhvas
Vegetables, fruits, groceries, food items.
Carrot Puree & Concentrate
Cucumber Puree & Concentrate
Beet Root Juice Puree & Concentrate
Spinach Puree
Kale Puree (Equivalent to Cucumber)
Cabbage Puree
Pumpkin Puree
Soy Sauce Puree
Soya Puree
All type of food processing plants and machineries.Marketing and services
Caramal Powder
Honey Powder
Cara Soya Powder
Soya Sauce Powder
A non-fruit syrup for making shakes, thick shakes, ice-cream dressing etc. Use it with chilled milk. This strawberry syrup purely vegetarian and it is good for health & better taste.
When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. Add it to chilled milk, lassi, or use it to garnish various sweets such as jalebi and phirni.
India is famous all over the world for its food. We have converted making preserved food into an art. One such preserve is Gulkand. It is made with fresh rose petals and crystal sugar, which is selected and left to marinate under the sun. The hot sun melts the sugar and absorbed by the petals. Specification Content Nutritional Value contains 100 gm Result Total Soluble Solids 66.27% Enery 332.0 Kcal Acidity as citric acid 2.70% Proteins 0.13 gm Total fruit content 29.60% Fat 0.00 gm Carbohydrates 82.85 gm Natural Sugar 64.92 gm Fibre 0.2 gm
