Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 C, and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
Pure mustard oil and mustard essential oil
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Fruit processing machinary , packing machinary , mineral water plant machinary.Turnkey project consultant & executor , commissioned more than 16 nos of mineral water & fruit processing plant in african countries.
ICUMSA 45 Sugar (Brazil Origin) Our ICUMSA 45 sugar from Brazil is renowned for its exceptional quality and purity, making it a preferred choice in the global market. ICUMSA 45 sugar is meticulously processed to maintain its white color and high sucrose content, meeting the stringent standards of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). Key Features: Origin: Brazil ICUMSA: 45 (ICUMSA units reflect the purity of the sugar, with lower values indicating higher purity) Color: Sparkling white Purity: High sucrose content Packaging: Available in various packaging options to suit your needs Applications: Suitable for use in food and beverage industries Ideal for export markets due to its high quality and purity standards Why Choose Us? Quality Assurance: Rigorous quality checks ensure consistent purity and cleanliness. Reliable Supply: We guarantee timely delivery to meet your production schedules. Global Reach: Our extensive network facilitates smooth logistics and competitive pricing. For premium ICUMSA 45 sugar from Brazil that meets international standards, choose NexEase International
tomato powder
Green Chilli Powder
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Industrial turnkey projects for cement, refractory, castables, fertilizers, food processing, waste processing, minerals processing, calcination technology.
Ingredients: 100% pure honey derived from mustard flower nectar.
Ingredients: 100% pure honey extracted from acacia tree flowers.
Ingredients: 100% pure honey from various wildflower sources in forested areas.
Garlic powder
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder: Physical Properties: Appearance: Fine, free-flowing powder Color: White to creamy yellow Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity Particle Size: 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 70-80% Protein Content: 5-10% Fat Content: Max 0.5% Crude Fiber: Max 3% Total Ash: Max 4% pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to off-white Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-7% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 60-75% Protein Content: 8-12% Fat Content: Max 1% Crude Fiber: Max 5% Total Ash: Max 5% pH (5% solution): 4.5 - 6.5 Volatile Oil Content: 0.1-0.5% (responsible for onion flavor) Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
