Neem Leaves (Azadirachta Indica)
Garnet sand, silica sand, quartz sand, gbfs, ggbfs, fly ash, stone aggregates, basalt, gabbro, talc, dolomite, micro silica, silica fume, manganese ore, manganese oxide, manganese dioxide, manganese sulphate, lime stone, gypsum, salt, bauxite, bentonite, kaolin ore, calcined china clay, washed kaolin, industrial salt, table salt, raw salt, washed salt, salt tablet, iodised salt, free flow salt, wood pellets, blast furnace slag, copper slag.Manufacturer, processor, packaging and trading
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Thick Shakes Premix Powder
Softy Premix Powder
Waffle Cone Premix Powder
Sorbet Premix Powder
Smoothies Premix Powder
Faluda Premix Powder
Faluda Premix Powder
Kulfi Premix Powder
Gelato Premix Powder
Hot & Cold Chocolate Premix Powder
Thick shake Premix - 1 kg Premix in 6 litre cream milk properly mix it for 5 minutes and Serve Thickshake available in 45 flavors . Instead of milk water Base Thickshake is also available.
Use for - Soft Serve, Thickshake, milkshake, smoothies, Ice cream, kulfie etc.
Frozen Yogurt Ice Cream Premix - 1 kg Premix in 4 litre cream milk properly mix it for 5 minutes and put in softy machine and make Yogurt ice cream. available in 45 flavors.
Smoothies Premix add in 4 litre milk Properly dissolve it by blender and serve. available in 45 flavors.
Hot chocolate 1 kg premix in 4 litre hot milk properly dissolve and serve.
Cold Cocoa 1 kg premix in 4 litre milk properly dissolve and serve.
Creamy and Milky taste of Shake.
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