Society Masala Tea Pouch (100 g, 1 Kg) Price : 495.00 Fortified with spices that are proven to have excellent antioxidant properties and great, robust flavour, Society Masala Tea is meant to be. Brew yourself a cup or two of this elixir, and feel your troubles, stresses and qualms, just melt away. Piquant and beautifully balanced, this tea is a 10 on the Richter scale in terms of taste.
In the world of processed (Frozen/ Aseptic/ Canned) fruits and vegetables exports Pellagic is one of the largest exporter of processed fruit purees / pulps, concentrates and vegetables from India & across the world Our products are very well accepted in the global markets as high quality ingredients to the multi fruit based industries such as the beverages, dairy, confectionary, yoghurt, baby food etc. Juice Concentrates. Fruit Purees & Puree Concentrates. Super Fruits. Vegetable Puree/Extracts. Float Drink. Malted Beverages. Herbal & Plant Extracts. Instant Beverage Solutions. Beverage Compounds & Juice Blends. Natural Flavors & Fruit Aromas. Beverage Emulsions. Gums & Stabilizers. Natural Colours and Blends. Natural Sweetener.
Lemon Squash
With Zabardast refreshing taste Jeera are the delicious refreshing drinks for all seasons. Imbibed with the goodness of Jeera, a drink fit for anytime, anywhere. Drink to refresh yourself
HYET Sweet provides the best sweet clean taste , long and stable self life . it is highly recommended product for use in Beverages - carbonated and non carbonated drinks , and the food products . Hyet Aspartame is Zero Calorie and diabetic Friendly and is used for making Zero Coke , and other soft drinks and drinks , it is used in more than 1500 products globally .
Icumsa 45 sugar and edible oil, gmo and non gmo soybean of brazil/usa, soybean meal, yellow corn, wheat and maize, wood pellets , a1 jet fuel and aviation, molasses.
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Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
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