1. Mango Pickle 2. Mixed Vegetable Pickle 3. Red Chilly Pickle 4. Gongura Pickle 5. Tomato Pickle 6. Amla Pickle (Indian Gooseberry) 7. Lemon Pickle 8. Drumstick Pickle 9. Ginger Pickle 10. Brinjal Pickle
1. Chicken Pickle 2. Gongura Chicken Pickle 3. Country Chicken Pickle 4. Gongura Country Pickle 5. Mutton Pickle 6. Gongura Mutton Pickle 7. Mutton Kheema Pickle 8. Fish Pickle 9. Korameenu Fish Pickle 10. Vanjaram Fish Pickle 11. Prawns Pickle 12. Gongura Prawns Pickle 13. Quills Pickle 14. Rabbit Pickle
Home Style Pickles, Without Any Artificial Colors OR Preservatives.
ALL TYPES OF PICKLES IN 400 G JAR
Indian Style Vegetable Mix Pickle
Indian Style Raw Mango Pickle Home Made Mango Pickle.
Indian Style Sour Lemon Pickle
Indian Style Homemade And Handmade Carrot Pickle
Indian Homemade Rajasthani Style Green Chilli Pickle
Product Description 200 Gram Lime Pickle is a made spicy pickle that is comforted with the ingredients which are meant to give a kick to your meals. This organically made pickle is an years old recipe. There are various ingredients used in the making of this pickle such as raw limes mixed well with fenugreek seeds, turmeric, black cumin, yellow mustard, asafoetida, turmeric, chilli powder, etc. The consisting ingredients are picked upon very wisely and we make sure that the product lasts for long period of time. It is good for your digestive system and is a wonderful way to make your meals richer in nutrients and better in taste. 200 Gram Lime Pickle is offered in a jar pack which is hygienic in conditions and hermetically sealed. Product Specifications Pickles Type Pickle Ingredients Lime Preservation Process Vinegar Taste Spicy Shape Sliced Weight 100 Grams (g) Shelf Life 12 Months Specification Packaging Type Glass Jar SKU 200 UOM Gram Whole Sale Pack type Corrugated Carton MRP in INR 55.00 Per Unit FOB Price in USD USD 0.50 No. Of Units in a Carton 24 Per Carton FOB Price in USD USD 12.00 Product Origin INDIA
Ginger Pickle
Lemon Pickle
The flower buds, semi mature fruits and young shoots with small leaves are pickled for use as a spice. It gives flavour, aroma and saltiness to Pasta sauces, pizza, fish, meats and salads. It is reduces flatulence and anti-rheumatic. It helps to improve liver function and used against arteriosclerosis, as diuretic, vermifuges and tonics. It has anti-oxidant property. Caper extracts and pulp are used in cosmetics.
Pounded mutton dumplings cooked in yogurt based gravy
Welcome to our award-winning range of 11 authentic restaurant quality Indian cooking sauces. One pouch makes a delicious meal for four people. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. These curry sauces provide a quick and convenient way to enjoy popular and traditional Indian meals without lengthy preparation. Sauces are supplied with extra seasoning spices and a step by step recipe booklet. Bengal Fish Curry Sauce A east Indian combination with Yoghurt & Eggplant cooked in Mustard oil.
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Korma Sauce A classic mild, smooth & creamy Hyderabadi recipe.
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Butter Chicken Sauce A smooth mild creamy recipe also known as Murgh Makhani.
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Bengal Fish Curry Sauce A east Indian combination with Yoghurt & Eggplant cooked in Mustard oil. 3 x 2Kg
Welcome to our award-winning range of 11 authentic restaurant quality Indian cooking sauces. One pouch makes a delicious meal for four people. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. These curry sauces provide a quick and convenient way to enjoy popular and traditional Indian meals without lengthy preparation. Sauces are supplied with extra seasoning spices and a step by step recipe booklet. Korma Sauce A classic mild, smooth & creamy Hyderabadi recipe. 6 x 425g
Welcome to our award-winning range of 11 authentic restaurant quality Indian cooking sauces. One pouch makes a delicious meal for four people. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. These curry sauces provide a quick and convenient way to enjoy popular and traditional Indian meals without lengthy preparation. Sauces are supplied with extra seasoning spices and a step by step recipe booklet. Butter Chicken Sauce A smooth mild creamy recipe also known as Murgh Makhani.
