Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed, embedded in a flower spike. Long pepper is similar in taste to regular black pepper, but has a higher heat level and has a subtle sweet, cardamom like undertone in its flavor. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Crack a Long Pepper in half and use it as you would a bay leaf in any dish, being sure to take the pepper halves out before serving. They also can be chopped into small pieces and loaded into a peppermill or coarsely ground with a mortar and pestle. For a finer grind, use an electric spice or coffee grinder. Try using in place of regular black pepper.
We are the supplier black pepper from India. This product origin is in India. We have bulk quantity, 9mm,10mm,11mm bold. In the GL unit 500~580 available. Standard package 50kg per bag and as per customer's requirement packing size can be varied.
Black pepper is native to India, particularly the Malabar Coast, now It is widely known as state of Kerala. Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. We have wide range of black pepper from Kerala and karnataka like Kottanadan, Neelamundi and Mottakare from karnataka. We are providing our products to our customers directly from farmers. That's the reason our customers gets the best quality with best price. In our products there is no oil separation to maintain the quality and originality of our products. We are from India and we are exporting the best quality of black pepper in the world.
Grade : (a) High Quailtya Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Scientific Name : Piper nigrum Common Name : Black Pepper Local Name : Black Pepper Besides the famous Araku coffee we also nurture the black pepper. Pepper is the perfect companion to shade grown coffee and has the same dappled sunlight needs as Arabica coffee. It thrives using coffee shade trees as support and provides a welcome additional income Araku pepper is certified organic along with its companion Arabica coffee. The bio-inoculants used to enhance the quality of soil create a premium high altitude, quality pepper. Black pepper is native to south Asia & south east Asia, and has been known to Indian cooking since at least 2000BCE. While number of classical historical resources mention the important source was India, particularly the Malabar Coast, in what is now the state of Kerela, famous for exporting various spices. The pepper plant is a perennial woody vine in the family Piperaceae, cultivate for its fruit known as Peppercorn which is usually dried and used as spice and for seasoning, growing up to 4 m (13 ft) in height supporting trees, poles or trellises. Pepper can be grown in soil that is neither too dry nor susceptible to flooding, moist, well drained and rich in organic matter. The roots are covered in leaf mulch and manure and the shoots are trimmed twice a year. A single stem bears 20-30 fruiting spikes. The harvest begins as soon as one or two fruits at the base of the spikes begin to turn red and before the fruit is fully mature and is still hard, if allowed to ripen completely, the fruit lose pungency and ultimately fall off and are lost. The spikes are collected and spread out to dry in the sun, then the peppercorns are stripped off the spikes
Black Pepper
Dry Chili / Pepper
Name: Black peper Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style; Dried Processing Type: Raw Certification ISO Shape: Round Color: Natural Black Place of Origin: India Weight (kg): 25 Shelf Life: 2 Years Grade Food Taste Spicy Naturally Quality Excellent
a. Name of product : Natural Black Pepper b. Price of product : USD 10 15/KG (exfactory price) depending on the requirements and payment terms c. Product origin : Paderu, Visakhapatnam, India d. Key Specifications/Special Features: Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is extensively cultivated in tropical regions. Our Black pepper is naturally cultivated by the tribal farmers in the solitude of Eastern Ghats. We provide freshly harvested black pepper procured from lands that are pollution-free and chemical-free.It is processed using traditional methods in contamination free environment to preserve original goodness e. Harmonization System (HS) Code : 09041130 f. Minimum Order Size : 1 ton g. Packaging details : as per buyers requirements
We Yureka Traders offer the best quality Pepper from Kolli hills all over India. This Black Pepper seed also possesses medicinal properties and is qualitatively tested before being dispatched at the client's end. Our customers can avail Black pepper from us in packs of different quantities as per their requirements. Black pepper is the dried unripe fruit grown in a plant called piper nigrum. It's pungent smell, peppery/hot taste and health-friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines. Specification: Forms available : Dry pepper, Black Pepper Powder . Packaging Size : 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 kg and 25 Kg Color : Black, White and Dark Brown Minimum Order Quantity : 500 Kgs Brand : Yureka Foods and Private labels as per customer requirement Shelf Life : 24 Months from the date of packing Delivery Time : Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the country.
Product Description : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD4,000-USD5,099 per MTs Product origin : Kerala, Karnataka,Tamil Nadu Key Specifications/Special Features : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Size (mm) 4 - 4.75, Moisture: 12% - 14%, Extraneous matter: 0.5% - 2%, Light Berries: 3% - 7%, Immature & Damaged Capsules 5% max Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet
Black pepper Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper. Single strength specification:Parametersvalue Physical properties :Colordark brown Appearancefree flowing Granulationas desired. From coarse ground to fine Aromacharacteristic penetrating odor Flavorpungent biting taste Chemical properties :Moisturemax 12% Total ashmax 7% Acid insoluble ashmax 1.2% Non-volatile ether extractmin 5.5% Crude fibermax 18% Volatile oilmin 2% Piperinemin 5% Grade specifications : Grade designations and definitions of quality of tellicherry and malabar garbled black pepper. Special characteristics : Grade designationtgseb (tellicherry garbled special extra boldtgseb (tellicherry garbled extra bold)mg grade - i (malabar garbled - i) Size (diameter of holes in mm. Of the sieve on which retained)4.754.25- Extraneous matter not exceeding (percent by weight)0.50.50.5 Light berries not exceeding (percent by weight)3.03.02.0 Moisture content not exceeding (percent by weight)11.011.011.0
450GM -8MM, 500GM- 8MM BOLD, 550GM-9MM BOLD Packing 50 Kg in new singe jute bag Loadability 14 to 15 MT per 20 FT Container Payment Terms L/C (Letter of Credit), T/T (Bank Transfer) Minimum Order Quantity 1 X 20 FT Container
Black Pepper Whole
Black Pepper
Sourced from the lush green hills of India, our premium black peppercorns offer an intense and aromatic experience. Cultivated with generations of expertise, these hand-picked peppercorns are sun-dried to perfection, locking in their distinct pungency and complex flavor profile. Each whole black peppercorn boasts a wrinkled, dark exterior, and upon crushing releases a burst of warmth, sharp peppery notes, and subtle earthy undertones. India, the land of spices, offers a treasure trove of culinary delights, and at the heart of it all lies the king - black pepper. Renowned for its distinct pungency and warmth, Indian black pepper is a prized export, revered by chefs and home cooks globally. Hailing from the Piper nigrum vine, which thrives in the warm, humid climate of Kerala, Karnataka, and other southern Indian states, Indian black pepper boasts a unique journey. The peppercorns begin as green berries, clinging to the vine like emerald jewels. As they mature, they transition from a vibrant green to a fiery red, finally reaching their peak flavor and aroma when fully ripe. Here's where the magic happens. These ripe berries undergo a meticulous sun-drying process, transforming them into the wrinkled, dark brown spheres we recognize as black pepper. Indian black pepper is more than just a culinary delight; it's a testament to tradition and expertise. From the meticulous cultivation practices to the sun-drying techniques passed down through generations, Indian black pepper is a labor of love. When you purchase Indian black pepper for export, you're not just acquiring a spice; you're bringing a piece of India's rich culinary heritage to your table. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Black pepper is the King of spice . Scientifically it is referred to as Piper nigrum. South India is the native of black pepper. This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to it's antibacterial characteristic. Medicinally it helps to improve digestion, aids, weight loss, skin care, asthma relayed issues etc.
We are enagaged in offering Black Pepper Bold Seeds to our clients. Our range of all products is widely appreciated by our client.
Black Pepper is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red and contains a single seed, like all drupes.Rich source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber. Fine ground and really aromatic black pepper powder are well-known for its exceptional flavor. It has a hot taste and spicy.Store in a dry and cool place but not refrigerated, place away from direct sunlight.
