Specification: Dried grounded pepper is one of the most common spices in European cuisine and has been known and prized since ages for its flavor and use as medicine for number of health problems especially as a anti acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.
Whole Black Pepper Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. IT is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L. which is a woody climber grown in the South Western Regions of India comprising of states like Kerala ,parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1 : Malbar Garbled- Grade 1 TGEB : Tellicherry Garbled Extra Bold TGSEB : Tellicherry Garbled Special Extra Bold Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Produced by sun drying unripened matured berries of Piper nigrum.
Botanical Name: Piper nigrum L. Green pepper in brine consists of fresh green pepper berries of the plant.
Botanical Name: Piper nigrum L White pepper is prepared by soaking fully matured berries of Piper nigrum L. in clean flowing water for about 10 days and sun drying the same after removing the outer pericarp. Complies with USFDA ASTA&EU standards.
BLACK PEPPER AS PER REQUIREMENTS
Product Specification : Our valuable clients can avail from us optimum quality Black Pepper Whole in various packaging options. It is one of the most common spices used in various dishes for adding taste and aroma. The offered black pepper is clean and processed under the most suitable environment using organic fertilizer. With rich culinary properties, it is widely used in the preparation of various medicines. This Black Pepper Whole is highly effective for curing different diseases such as constipation, diarrhea, heart disease, hernia, indigestion and many more. Features: Purity Long shelf life Good medicinal properties Rich aroma
Size 9mm 12mm Bulk type.
Black pepper is used both as a medicine and enhancer. It has a characteristic flavor and pungency and is used in every culinary and also as cooking medium of preparation. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also utilized as an ingredient in spice mixes. We offer whole malabar gold black pepper of indian origin. Specifications Type :mg-1, bold (garbled and ungarbled) Vareity :500 g/l, 530 g/l, 550 g/l and 600 g/l Color :black Origin : india Shape : Breakers : uniform Max.0.5% 25/50 kgs newjute bags or as per buyer requirement Labeling: as per buyer's instruction
White Pepper / Black Pepper Mg1 Tgeb Tgseb Ph1 & Powders
Black pepper
Grades: mg1, 500 g/ litre, 550 g/litre, ( sterilized/ steam washed) Moisture: 11% max Light pepper: 2% max Other matter: 0.5% max Tolerance: 0.5% max Origin: india Load ability: 13 mt in 20 ft cont, /25mt in 40ft cont Delivery: 15 days. Packing: 50 kg pp bag with inner Moq : one 20 ft container Payment: 50% advance and balance against bl Payment term: loc Delivery time: 25 days
The payment will be advanced
We have more than 1000tons of black pepper ready for exports now to any ports in the world. 50 kg pp bag.
Whole Spices : Black pepper Harvest Period Feb/April
Black pepper of a grade quality, big size and cleaned peices. It is packed in 50 kg bags 5o kg, or according to buyer requirement
As we are performing import and exports in the following fields. 1.Electrical and electronic goods 2.Garments (mens, womens and childrens wear) 3.Grocery, rice, spices, pulses, appalam, chilley powder 4.Marine foods (fish, crab, prawn etc., ) 5. Herbal products 6. Jasmine, rose and other flowers 7. Handicrafts, value added things, furtnitures Also exported. Weight
We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements. Black Pepper is the dried mature berries of Piper Nigrum grown in South India, garbled, dark brown to dark black in colour nearly globular, with a wrinkled surface. Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25°C). Botanical name : Piper nigrum Linn Family name : Piperaceae.
Black pepper often referred as “king of spice” is a popular spice known to the world since ancient times. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. Black pepper is an excellent source of manganese, a very good source of iron and vitamin k, and a good source of dietary fiber. One of the most common spices which has a versatile use right from vegetarian, to non- vegetarian to continental and even medicinal use. Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 a.D, when the huns lay seige of rome, 3000 pounds of pepper was demanded as ransom. Pepper is extensively used in the wintry cusine of north india, to impart warmth and pungency to vegetarian dishes. In the south, it is used as a flavoring spice in non- vegetarian preparations. Pepper is an important spice in the indian four-spice classic 'garam masala'. Black pepper is extremely rich in calcium, magnesium, phosphorus and potassium. It has good amount of iron, sodium and small amount of fluoride, selenium, manganese, copper and zinc. Black pepper has vitamin k in good amount and vitamin a, c, niacin, folate, choline and betaine in small amounts. 1kg or25kg fiber drums
The Black Pepper Husk is the outer skin of Black Pepper with their traits of pepper essence (both hotness and aroma). The Black Pepper Husk is majorly used for grinding purposes. The company is known as a well-reckoned Black Pepper Husk Exporter and Supplier, based in India. The Black Pepper Husk can be availed from us in bulk quantities and on urgent basis. Net 40Kilos in New PP bags.
