Black Pepper is the ingredient that is being used in Ayurveda remedies from ancient time due to its exceptional properties to stimulate health and its functioning. This Black Pepper is processed under completely hygienic conditions to ensure its maximum purity. Also, our Black Pepper is free from adulterations and available in various packaging options.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an in�orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstu�s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc.
Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
Black Pepper powder is a fine, brownish-black colored powder with characteristic aroma of pepper, that comes from ground black peppercorns. It has an active ingredient, piperine which is the source of its characteristic heat. It is used as a spice and seasoning for cuisines all over the world.
White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment.
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
Packing : As per buyer Requirement,
Shipping Terms: FOB
Payment Terms: L/C
Quality: The Premium Spices with Freshness Quality Taste Our Tradition Spices,
Our Masala has started with Motto of Premium Quality Spices
" To rule every kitchen!"
The quality Excellence is the Full of Organic and freshness in it... We are with Excellent Quality, Strong resources, Marketing Unit, well known customer needs, Standardization and up gradation of products.
100%Natural ,100% No Preservatives, 100% Traditional Taste.
Black pepper powder is a staple spice made from the dried berries, or peppercorns, of the Piper nigrum plant. Known for its pungent flavor and aromatic qualities, black pepper is one of the most commonly used spices worldwide.
Processing: Black pepper powder is produced by grinding whole black peppercorns, resulting in a fine powder with a distinctively sharp and spicy flavor. The peppercorns are typically dried and then ground using various methods, including hand grinding, mechanical grinding, or milling.
Appearance and Flavor: Black pepper powder has a deep brown to black color and a robust, sharp flavor with earthy, citrusy, and mildly floral undertones. It delivers a moderate level of heat that adds complexity and depth to dishes without overpowering other flavors.
Culinary Uses: Black pepper powder is incredibly versatile and can be used in a wide range of savory and even some sweet dishes. It is a common ingredient in seasoning blends, marinades, rubs, sauces, soups, stews, and various meat, poultry, seafood, and vegetable dishes. It can also enhance the flavor of salads, dressings, and even desserts like chocolate.
Health Benefits: Beyond its culinary uses, black pepper powder offers several potential health benefits. It contains a compound called piperine, which may enhance nutrient absorption, particularly of certain vitamins and minerals. Black pepper is also believed to have antioxidant and anti-inflammatory properties, which may contribute to overall health and well-being.
Storage:To maintain its flavor and potency, black pepper powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. Properly stored, it can retain its quality for an extended period.
In summary, black pepper powder is a versatile spice prized for its bold flavor and wide-ranging culinary applications. Whether used as a seasoning, a finishing touch, or a key ingredient, it adds depth, complexity, and a satisfying kick to countless dishes, making it an essential pantry staple for cooks and food enthusiasts worldwide
Black Pepper Powder from India is a highly valued and widely used spice known for its rich flavor, enticing aroma, and culinary versatility. Here's an expanded description tailored for export purposes:
Black Pepper Powder from India is made from carefully selected, sun-dried black peppercorns sourced from premium pepper farms. It is a key ingredient in numerous cuisines around the world, adding depth, warmth, and complexity to a wide range of dishes.
Whether you need black pepper powder for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process
White Pepper Powder from India is a highly sought-after spice known for its distinct flavor, subtle heat, and versatile culinary applications. Here's an expanded description tailored for export purposes:
White Pepper Powder from India is derived from the mature, fully ripened berries of the pepper plant. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper powder with a refined taste and appearance.
Whether you need white pepper powder for seasoning blends, culinary preparations, or spice mixes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process.
Appearance : Our black pepper powder exhibits a fine, dark brown to black color, indicative of the premium quality peppercorns used in its production. The powder has a consistent texture, allowing for easy blending and dispersion in various recipes.
Flavor : Our black pepper powder offers a robust and pungent flavor profile that enhances the taste of a wide array of culinary creations. It has a distinctive spicy and slightly earthy taste with subtle hints of citrus and floral notes. The flavor profile is carefully preserved through proper sourcing, processing, and storage techniques.
Aroma : The aroma of our black pepper powder is aromatic and invigorating, with a combination of spicy, earthy, and slightly fruity notes. The distinct aroma adds depth and character to dishes, elevating the overall sensory experience.
Quality and Processing : We prioritize quality throughout the entire production process. Our black peppercorns are meticulously sorted, cleaned, and ground to perfection to ensure a premium product. The processing techniques employed retain the flavor, aroma, and color of the peppercorns, resulting in a high-quality powder
Keeping in mind ever-evolving requirements of our respected clients, we are offering a premium quality range of Whole Masala Powder.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - FSSAI / ISO
Branded & Labeling as per buyer require
Premium Grade, Blended
Type - Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 50g,100g,1,5,10,50 Kg, Mini Order Qty 20 feet container
Black pepper is used in all types of savory, main dishes, soups and salads. Black pepper is the world''s most traded spice!
SPECIFICATIONS:
Product Name- Black Pepper Extract
Latin Name- Piper nigrum L.
Used Part- Seed
Shelf Life -2 years if sealed and store away from direct sun light.
Active Ingredient Piperine
Grade- AAAGrade, Pharmaceutical Grade, Cosmetic Grade
Product type- 100% natural,GMO Free
Odor & Taste- Characteristic
Paiticle size- 100% Pass through 80 mesh
Test Method- HPLC
Type- Solvent Extration
Loss on drying- 5.0%
Sulphated Ash- 5.0%
Chemical control (Heavy metals)
Lead ( Pb )- 2.0 mg/kg
Arsenic ( As )- 1.0 mg/kg
Mercury ( Hg )- 0.1 mg/kg
Cadmium ( Cd )-1.0 mg/kg
Microbiology-
Total Plate Count- 1000cfu/g
E.Coli- Negative
Salmonella- Negative
Black pepper powder, ground from peppercorns, is a versatile spice with a pungent and mildly spicy flavor. A kitchen essential, it enhances the taste of savory dishes, soups, and marinades. Sprinkle a dash of black pepper powder to add depth and a kick of heat to your culinary creations.
