Chocolate peanut butter is made from roasted peanuts blended with sugar, salt and fully hydrogenated soya oil.Peanut butter & specially this one contain a good amount of calorie and protein.Chocolate peanut butter is a type of paste which gives yummy taste of chocolate & used with almost all kinds of gourmet such as: bread, jelly, chocolate, cookies, burger and many more.
Pet jars, drum 20/25/50/100/200kgs, bucket, tin, food pouch etc …
Salted peanut butter creamy which is not contain sugar level at all or remains minor level of sugar, it contains roasted peanuts, salt & fully hydrogenated soya oil, salted peanut butter creamy is without sugar and giving salty taste (blended with salt and fully hydrogenated soya oil) in mouth & salted peanut butter crunchy is also containing the same taste but with crunch.This is used with same kinds of gourmet where creamy and crunchy peanut butter being used.
Pet jars, drum 20/25/50/100/200kgs, bucket, tin, food pouch etc …
India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties like Bolds and Javas. Indian Groundnut Kernels are known for its rich flavour, sweet taste and a longer shelf life.
Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. India produces around 7 million tonnes of groundnuts (unshelled) every year.
India has a very large potential to supply high quality groundnuts to international buyers.
The awareness and concern for quality is very high among the people of our company. Multiple grading and sorting has become a standard norm. We have the capability to prepare and supply edible groundnuts conforming to highest standards.
Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. India produces around 7 million tonnes of groundnuts (unshelled) every year.
The groundnut belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth.
India produces Bold or Runner type and Java or Spanish type of peanut varieties. Indian peanuts are sweet in taste and have a crunchy texture.
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and other beans. Peanuts start growing as a ground flower that due to its heavy weight bends towards the ground and eventually burrows underground where the peanut actually matures.
Many believe that Peanuts originated in South America where they have existed for thousands of years. The Spanish and Portuguese explorers who found peanuts growing in the New World brought them on their voyages to Africa. They flourished in many African countries and were incorporated into local traditional food cultures.
Today, the leading commercial producers of peanuts are India, China, Nigeria, Indonesia and the United States.
Peanuts are more susceptible to mold and fungal invasions as compared to other nuts. One of the common concern is aflatoxin, a poison produced by a fungus called Aspergillus flavus. As per the buyer expectation
High quality choosen rosted peanuts of 35-40 counts, moderate moisture content of 3.5-4% for best test,
Rosted in automatic machines & hygenic condition.
Commodity Indian groundnut kernels, summer crop 2012,
Specification Moisture: 8 %; admixture: 0.5 %
Splits & damaged: 1%
Shriveled: fresh color, free from live weevils
Free from any metal contamination
PackingGross in 50 kg new jute bag.
We are grower & supplier of peanuts and peanuts kernel of various count. Our peanuts can be used for human consumption & oil.
Count: 40/50, 50/60, 60/70, 70/80, 80/90
Shipment: 10 days.
Bold Peanuts Is The Major Oilseed Of India. The Bold Variety
Peanuts Have Typically Reddish-brown Skin With An Oblong
Shape.
Bold-Type Peanut Kernels Are Large And Thicker Than Java
Types. These Nuts Are A Superfood When It Comes To Their
Health Benefits.
They Are Also Good Sources Of Energy And Help Increasing
The Metabolic Rate.
we as a processor,
Supplier and Exporter of Roasted & Blanched Peanuts Split have
positioned us in the upper echelons of the industry. The various
grades and standards of quality are met by our quality team. We
maintain hygiene throughout the production process.
Roasting is done in the roaster at a temperature of 60�º to 70�º C.
This is done to ensure smooth blanching of kernels and then they
are blanched and split using different latest technology machinery
at our own processing plants. Blanching means removal of outer
red skin from peanuts with mild pressure.
Exceptionally demanded in the market for its delicious taste, this
peanut is widely used in preparing delicious dishes and sweets. It
is used to enhance the taste of the recipe. We also take utmost
care of its packaging and transportation to ensure that these are
free from any impurities.
This Product Origin Nature Our Are Good Quality Making And Pakaging.
Peanute Farming Our Farm And Sorting Best Qaulity Available In Export Market.
Peanute Use In Verious Place Like
Peanuts Help Prevent Heart Disease By Lowering Cholesterol Levels. They Can Also Stop Small Blood Clots From Forming And Reduce Your Risk Of Having A Heart Attack Or Stroke. Foods With A Lot Of Protein Can Help You Feel Full With Fewer Calories.
Contail Availbe In Peanut
1) Vitamin B6
2) Vitamin E
3) Niacin
4) Zinc
5) Protein
6) Iron
Which Part Positive Effect Body
* These Nutrients Can Help To Strengthen Hair And Nails.
* Improve Digestion And Protect The Skin From Sun Damage By Keeping It Free From Wrinkles And Age Spots
The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.
Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.
Type, Grade , Other Aspects
Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max
Java, 50/60, 60/70, 70/80, 80/90, 90/100, Damage/Splits : 1.5% Max (varies as per the quality)
