Extra Virgin Olive Oil Maraska bottle 1000 ml
Greek Extra Virgin Olive Oil
NUTRITION FACTS Typical Values Per 100ml
Energy3389 kj / 824 kcal
Fats91,60 g
Of which saturates12,80 g
Of which mono unsaturated70,50 g
Of which poly unsaturated 8,30 g
Trans fatg
Carbohydrate g
Of which sugarsg
Cholesterol g
PeroxidesMax 20 mEq O2 / kg
Wax ContentMax 250 mg / kg
Saltg
Superior Category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means.
First Cold Pressed.
Variety: Koroneiki
Extra Virgin Olive Oil Maraska bottle 500 ml
NUTRITION FACTS Typical Values Per 100ml
Energy 3389 kj / 824 kcal
Fats 91,60 g
Of which saturates 12,80 g
Of which mono unsaturated 70,50 g
Of which poly unsaturated 8,30 g
Trans fat 0 g
Carbohydrate 0 g
Of which sugars 0 g
Cholesterol 0g
Peroxides Max 20 mEq O2 / kg
Wax Content Max 250 mg / kg
Salt 0g
Acidity 0.3 - 0.8
NUTRITION FACTS Typical Values Per 100ml
Energy 3389 kj / 824 kcal
Fats 91,60 g
Of which saturates 12,80 g
Of which mono unsaturated 70,50 g
Of which poly unsaturated 8,30 g
Trans fat g
Carbohydrate g
Of which sugars g
Cholesterol g
Peroxides Max 20 mEq O2 / kg
Wax Content Max 250 mg / kg
Salt g
Superior Category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means.
First Cold Pressed.
Variety: Koroneiki
Kalamata Extra Virgin Olive oil is the natural juice of olives, without any other treatment, Kalamata Extra Virgin Olive oil Available in 500 ml pet bottle. Imported from Greece.
1) First cold pressed oil.
2) Klamata PDO certifications
Olive juice 100% ecologycal production.Oil obtained from the olive fruit, using
Only mechanical physical processes, in
Tñermicas appropriate conditions that do not cause
Oil changes and have not had other
Treatment other than washing, decantation,
Centrifugation and filtration.Other details on enquiry.
Form: liquid
Color: greenish yellow
Container features: black bottle design
(lyrical) in square single cardboard box.
Format: 250 ml and 500 ml
Characterístic packing: carton for
12 units
Olive Oil has its origination in Spain and is Gold to Green colored liquid with characteristic odor. Being soluble in alcohol/ oils and insoluble in water, the oil has refractive index of 1.465 1.475.
The oil is extracted using cold-pressing of seeds/kernels and is used as one of the carrier oils used in areas like aromatherapy, massage and other body treatments.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the editerranean Basin. The oil is produced by pressing whole
olives. We can provide supply in 100ml, 250 ml, 500 ml & 1L bottle to our clients. We can provide glass bottles/pet bottles. We can provide Extra Virgin/Virgin/Organic Extra Virgin from our plant, and export accordingly.
Buy Extra Lite Olive Oil online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available at Extra Lite Olive Oil
Pack Sizes: 500 ml, 5 Ltr
EXTRA VIRGIN OLIVE OIL
Myristic Acid C14:0 0.03 Same as IOC Same as IOC
Palmitic Acid C16:0 7.50 20.00 Same as IOC Same as IOC
Palmitoleic Acid C16:1 0.30 - 3.50 Same as IOC Same as IOC
Heptadecanoic Acid C17:0 - 0.30 Same as IOC Same as IOC
Heptadecenoic Acid C17:1 0.30 Same as IOC Same as IOC
Stearic Acid C18:0 0.50 5.00 Same as IOC Same as IOC
Oleic Acid C18:1 55.00 - 83.00 Same as IOC Same as IOC
Linoleic Acid C18:2 3.50 - 21.00 Same as IOC Same as IOC
Linolenic Acid C18:3 - 1.00 Same as IOC Same as IOC
Arachidic Acid C20:0 - 0.60 Same as IOC Same as IOC
Gadoleic Acid (eicosanoic) C20:1 0.40 Same as IOC Same as IOC
Behenic Acid C22:0 0.20 Same as IOC Same as IOC
Lignoceric Acid C24:0 - 0.20 Same as IOC Same as IOC
Trans Fatty Acid Content % C18:1T �¨ (see foot note) 0.05 Same as IOC Same as IOC
Having botanical name Olea Europaea, Olive Oil has its origination in Spain and is Gold to Green colored liquid with characteristic odor. Being soluble in alcohol/ oils and insoluble in water, the oil has refractive index of 1.465 - 1.475. The oil is extracted using cold-pressing of seeds/kernels and is used as one of the carrier oils used in areas like aromatherapy, massage and other body treatments.
The oil also has a great conditioning effect on body care and is extensively preferred because of its stable nature. The oil blends well with most of essential oils and is used for purposes including in cosmetics, as carrier oil, for hair care applications and in cooking. Having a full bodied aroma, the oil contains in it protein, minerals, and vitamins and is effective for treatment of hair care, cosmetics; rheumatic conditions and others.
Specifications :
Botanical Name : Olea Europaea
Common Method of Extraction : Pressing & Steam Distillation
Parts Used : Fruit
Note Classification : Base
Aroma : Fruity
Chemical Composition :
The olive oil contains Stearic acid: 0.5 - 5.0%, Palmitic acid: 7.5 - 20.0%, Behenic acid: <0.3%, Myristic acid: <0.1%, Arachidic acid: <0.8% Lignoceric acid: <1.0%.
Minimum Order Quantity35 Litre
Oil TypeCastor Oil
Packaging Size Available500 ml
Packaging Type AvailablePlastic Bottle
Free Fatty Acids1 %
Proxide Value12.8
Specific Extinction232 nm
Triglycerides0.37 %
Olive oil is a fat obtained from the olive (the fruit of Olea europaea, family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means.
It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries and, in particular, in Greece, which has the highest consumption per person.
Olive oil is the pure oil obtained from the fruit of olive trees. No oil obtained using solvents, re-esterification processes, or mixed with other vegetable oils qualifies under this description.
Nutrition Information:
Servings Per Package : 13667
Serving Size : 15 mL
Energy : 517 kJ
Protein : 0 g
Saturated : 2.0 g
Trans : 0 g
Poly Unsaturated : 1.5 g
Mono Unsaturated : 10.2 g
Cholesterol : 0.0 mg
Carbohydrate : 0.0 mg
Sugars : 0.0 mg
Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid
