Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
What is olive oil virginity?
Virgin olive oil (VOO)
Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
Is olive pomace oil healthy?
Yes, It's Made Up Of Healthier Fats
Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Item Standard
Appearance yellow oil
Acid Value (mgKOH/g) 0.2 Max
Moiste and Volatiles % 0.20 Max
Unsaponifiables % 2
Peroxide Value meq/kg 10
Iodine value gI/100g 170-200
Storage room temp
Packing 25 KG/ drum
We Provide Best Quality Olive oil Where Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. There is limited evidence of its possible health benefits. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes.
Our extra virgin olive oil is a Mediterranean delight. Drizzle it over salads, pasta, or use it for dipping bread. It's heart-healthy and full of flavor.
FULL OF NATURE
A high-quality extra virgin olive oil, with a velvety structure and an intense aroma, which has all the goodness in itself, without filters...In "full of nature" there is all this. A masterpiece of quality, passion and oil art
WORK OF NATURE
Since 1996 we have made a commitment to dream of a more sustainable olive oil world: Opera di natura is the mature fruit of this journey, although we want to do much more to reduce the environmental impact in olive growing and in the entire oil supply chain. With you we try to go further: we have big projects to share. Stay tuned
Harmony of nature is the oil that speaks most about us and our family history. Of a beautiful and harsh rural world; full of trembling joys and satisfactions and marked by some frustration of a distant but still alive memory. Like the rhythms of the seasons, today as then, working in oil is always different and always new. We select the good products produced by the olive growers and millers and package everything diligently to take it to its destination, fresh and fragrant as if it had just been pressed. We like to imagine that with our Umbrian oil, we can also enjoy its territory and its art, its beauty and its kindness of soul
ideal for soups and purees, to embellish salads and vegetables, including potatoes and beans. Also try it for grilled meats and cheeses.
Storage
Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated
Ideal for your salads, to flavor steamed roasts. Experiment with it for preparing Wok-fried vegetables and other oriental recipes.
Storage
Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated.
Known for its thousand possible uses, it is ideal for salads, cold dishes, to prepare fresh mayonnaise or vinaigrette sauce. Excellent for light frying.
Storage
Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated
In addition to praising the origins, the territories where great oils are produced, the cultivars and all the technology in between, I would like to show you the faces of the oil masters, the families and those who work there to produce and offer great Italian excellence . We would like to talk to you about Giulio, Domenico and their son, who create fine oils with great passion and skill. Giuseppe and his father Mim�¬, who have been selecting the best for 50 years. By Federico and Fabrizio and those who assist us to bring the best of the Italian olive oil tradition to the tables
