We export mustard seeds to domestic and international client.We provide excellent quality of mustard seed to our client.
There are 3 species of mustard which is known for its condiment value pale yellow or white mustard(Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra).
Coriander provided by M.K. International are good quality and pure which is used in food items to increase the flavour of food.
These Corianders are processed under the supervision of experienced professionals without using any kind of harmful chemical. Our seed is widely used by our clients across the world to add flavours in variousdishes.
Different Qualities : Whole and Split of Indian(Eagle, Scotter, Parrot) as well as Russian/Ukrainian origin.
Mustard is a condiment primarily made from the seeds of a mustard plant The Mustard Seeds exporter in India exports tonnes of mustard products from India Due to the various uses and benefits of Mustard the Mustard Seeds export from India has been on a rise This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market The Mustard Seeds export from India includes various varieties of mustard
GLOBAL MARKET DEMAND
The Global Market Demand for mustard has been increasing over the years Along with mustard the Mustard Seeds exporter in India exports Mustard oil to various countries in the world including Bangladesh USA Malaysia Japan and Australia The combined value of the total export of mustard oil from India is around 8101 USD million Around 122 countries in the world are included in the Mustard Seeds import from India
SPECIFICATION
Product Name
Mustard
Origin
Ancient Egypt
Family
Brassica
Binomial name
Brassica
INGREDIENTS
Nutrients
Calories 66 kcal
Total Carbohydrates 5 g
Fiber 33 grams
Minerals
Calcium
Iron
Magnesium
Cobalamin
Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Protein
013 g
Fats
027 g
USES amp BENEFITS
USES
 Mustard has many culinary uses Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood
 Mustard also has health and medicinal benefits It is said to help to cure the common cold painful joints and muscles Arthritis so on and so forth
 The mustard seed is also ground with other spices to prepare various curry powders and pastes
 Mustard is also said to be useful for aching feet and lower back pain
Whole Mustrad is used as a flavoring agent in Indian cooking, whereas ground mustard provides flavor and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Mustard seeds are the small round seeds of various mustard plants and may be colored from yellowish
white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
export qualitysunflower seed are the seeds of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.
Sesame is sometimes used for diabetes, high cholesterol, heart disease, and many other conditions, but there is no good scientific research to support these other uses. In foods, sesame oil is used as cooking oil and to make dressings and sauces. Sesame seeds are added to food for flavoring.
Black sesame seeds are rich in healthy omega 3 fatty acids, that can lubricate the intestinal walls and help with constipation. The seeds are also rich in fibre, that can improve bowel movements. Thus, having black sesame seeds protect the digestive system from various issues
