Leading Black Sesame Seeds Manufacturers, Suppliers & Exporters From India
Black sesame seeds are one of the healthiest kinds of sesame seeds which are rich in flavor and nutty in texture. these black sesame seeds produced by Real Extreme Export private limited are sortex cleaned natural black sesame seeds, jet black sesame seeds & z black sesame seeds. black sesame seeds is less common and has a more concentrated flavor than other sesame seeds. black sesame seeds are especially good on salmon and other fish. the natural black sesame seeds which we offer are carefully cleaned. black sesame seeds are a powerhouse of not just taste but also nutritional value. they are packed with so many vitamins, minerals, and nutrients that they have often been termed the healthiest seeds in the world. black sesame seeds were originated in india and taken as prominent ingredient for plenty of asian dishes. the seeds has better flavor than other common type like natural white sesame seeds.
Black sesame seeds are mainly used in extracting oil which has many health benefits. they are used as sprinklers on vegetables, noodles or for garnishing starters. the powder of black sesame seeds has strong flavor and taste. we also offer two qualities of black sesame seeds â?? general and z-black (deep black), both are color-sorted and hence does not include white seeds. find black sesame seeds manufacturers in india, black sesame seeds suppliers in india, black sesame seeds exporters in india, black sesame seeds importers in india, gujarat, rajkot, mundra port, nhava sheva port, ahmedabad, mumbai, delhi in india and around the world.
HSN Code: 12074090
Black Sesame Seeds Specifications:
PROPERTIES VALUES & LIMITS
Purity: Black Sesame Seeds / Z-Black Sesame Seeds / Natural Black Sesame Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 4% Max
Purity: 98% / 99.% / 99.95% (As Per Customer Requirements)
Place of Origin: India
Oil Content: 48% Min
Salmonella: Absent/25g
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Sesame seeds, known as "Til" in Hindi, are tiny, oval seeds with a rich history dating back thousands of years. Celebrated for their nutty flavor, crunch, and remarkable nutritional profile, sesame seeds are a staple in various global cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality sesame seeds, sourced from the best farms in India to ensure their purity, taste, and health benefits are delivered to your kitchen.
Culinary Uses
Sesame seeds are incredibly versatile and can be used in a wide range of culinary applications:
Indian Cuisine: In Indian cooking, sesame seeds are used in a variety of dishes, from sweets like tilgul and chikki to savory snacks like sesame- coated ladoos and fried snacks. They are also used in chutneys, curries, and spice mixes.
Baking: Sesame seeds are widely used in baking, adding a nutty flavor and crunch to bread, rolls, biscuits, and pastries. They are often sprinkled on top of bread dough before baking to enhance flavor and appearance.
Salads and Dressings: Sesame seeds can be sprinkled over salads or used in salad dressings to add texture and a nutty taste. They are also a key ingredient in tahini, a sesame seed paste used in Middle Eastern dishes like hummus and baba ghanoush.
Stir-fries and Asian Cuisine: In Asian cooking, sesame seeds are commonly used to garnish stir-fries, noodles, and rice dishes. They are also a key ingredient in sushi, where they add flavor and texture.
Health Snacks: Roasted sesame seeds are a popular healthy snack, enjoyed on their own or mixed with nuts and dried fruits for a nutritious boost.
Health Benefits
Sesame seeds are not only prized for their culinary versatility but also for their impressive health benefits:
Rich in Nutrients: Sesame seeds are a powerhouse of essential nutrients, including healthy fats, protein, calcium, iron, magnesium, and zinc, which contribute to overall health and well-being.
Heart Health: The seeds are rich in monounsaturated and polyunsaturated fats, which help reduce bad cholesterol levels and
support cardiovascular health.
Bone Health: Sesame seeds are an excellent source of calcium and phosphorus, which are crucial for maintaining strong bones and preventing conditions like osteoporosis.
Antioxidant Properties: The seeds are packed with antioxidants, including sesamin and sesamolin, which help protect the body from free radical damage and reduce inflammation.
Blood Pressure Regulation: Regular consumption of sesame seeds has been linked to lower blood pressure, thanks to their high magnesium content.
Packaging and Availability
Our sesame seeds are available in various packaging sizes, catering to both bulk orders for industrial use and smaller retail packs for everyday consumers. We ensure that the seeds are packed in airtight, moisture- resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Mustard seeds, known as "Rai" in Hindi, are small yet powerful seeds that pack a punch of flavor and are integral to many culinary traditions, particularly in Indian cooking. At Vishwarupa Global Trades Vision Private Limited, we bring you the finest mustard seeds, meticulously sourced to ensure they deliver the robust taste and health benefits that have made them a staple in kitchens around the world.
Culinary Uses
Mustard seeds are incredibly versatile and are used in a variety of culinary applications:
Indian Cuisine: In Indian cooking, mustard seeds are commonly used for tempering, where they are added to hot oil to release their
flavor before other ingredients are added. This technique is a cornerstone of many Indian dishes, including dals, curries, and
vegetable stir-fries.
Pickling: Mustard seeds are a key ingredient in many pickles and chutneys, where their sharp flavor complements the tanginess of
the preserved vegetables.
Condiments: Ground mustard seeds are used to make mustard condiments, including Dijon mustard, yellow mustard, and whole-
grain mustard, all of which are popular worldwide.
Spice Blends: Mustard seeds are a component of various spice blends, such as Panch Phoron (a Bengali five-spice mix) and
Sambar Powder, adding depth and complexity to the mixture.
Baking and Cooking: Mustard seeds can also be used in baking, marinades, and salad dressings, where they add a zesty, tangy
flavor.
Health Benefits
Mustard seeds are not only valued for their culinary uses but also for their impressive health benefits:
Rich in Nutrients: Mustard seeds are a good source of vitamins and minerals, including selenium, magnesium, and omega-3 fatty
acids, which are essential for maintaining overall health.
Digestive Health: Mustard seeds have been traditionally used to aid digestion, as they stimulate the production of digestive juices
and promote better metabolism.
Anti-Inflammatory Properties: The seeds contain compounds with anti-inflammatory properties, which can help reduce
symptoms of arthritis and other inflammatory conditions.
Cardiovascular Health: The omega-3 fatty acids and selenium in mustard seeds contribute to heart health by reducing cholesterol
levels and supporting overall cardiovascular function.
Antimicrobial Properties: Mustard seeds possess antimicrobial properties, which help fight infections and boost the immune
system.
Packaging and Availability
Our mustard seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller retail packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness and pungency during storage and transportation.
There are different varieties of sesame seeds, and they can vary in color, ranging from white to black. The two primary types are unhulled sesame seeds, which retain their outer husk or seed coat, and hulled sesame seeds, which have had the outer layer removed. The color of sesame seeds can be white, yellow, brown, or black, depending on the variety. We have both kind of sesame seeds black and white.
Product Details / Product Description
we are engaged in offering a wide range of fine quality Coriander, whose leaves are considered to be stimulant and tonic. Processed using technologically advanced machines, the coriander offered by us is in conformation with all the international norms. Some of the primary competitive advantages of the coriander are as follows :-They strengthen the stomach and promote its action , Relieves flatulence, Increase secretion and discharge of urine, Reduces fever, An infusion of coriander seeds is used in flatulence, vomiting and intestinal disorders, Coriander seeds contain bioactive substances, which increase the levels of anticancer protective enzymes, It is an appetite stimulant and aids in the secretion of gastric juices, A poultice of Coriander seed can be applied externally to relieve painful joints and rheumatism.
Origin :-, India , Singapore , Ukraine
Product Description
in the food industry, we are presenting a quality tested assortment of Mustard Seed to the market. Known for their uses in numerous dishes, these Mustard Seed are extensively demanded and cherished in the industry. Moreover, we prepare it fresh after receiving an order from our valued customers to guarantee its freshness and supreme quality.
Features: Safe to consume , Enriched taste , Good nutritional value.
We are Russian mandated leading exporter of all types of mustard seed in bulk packaging from Russian territory. Origin of goods - Russia
We have our own branch offices in Moscow (Russia), Estepona (Spain) & Karachi (Pakistan). Our head office is in Kolkata (India).
Currently we have readily available quantity of 500 MT of black mustard seeds with our plans to increase production for the same. Attached herewith photographs of the goods available.
Please let us know your exact requirements for us to quote best possible prices on FOB / CFR basis.
Looking forward to hearing from you soon.
Regards
Anil
Premium Mustard Seeds Bold Flavor Versatile Use
Enhance your dishes with premium Indian Mustard Seeds known for their pungent aroma rich flavor and numerous health benefits Sourced from the finest farms our mustard seeds are carefully cleaned and sundried to preserve their natural oils and freshness
100 Natural Pure No additives or preservatives
High in Essential Oils Antioxidants Ensuring rich taste and health benefits
Carefully Cleaned SunDried Maintaining superior quality
ExportGrade Standards Ideal for bulk supply and international markets
Available in Black Brown and Yellow varieties mustard seeds are a staple in spice blends pickling curries sauces and condiments They are also valued for their digestive antiinflammatory and metabolismboosting properties
Available in bulk customized packaging for international buyers
Contact us today for wholesale pricing and export inquiries
Supplier and exporter of Mustard seeds. We source our product from most trusted vendors in our country. We are keen in product quality, hygienic processing and packing. Mustard seeds are the proverbially small seeds of the various mustard plants. The seeds are about 1 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard is one of the most ancient spices. These small seeds pack a lot of health benefits.
Product Specification
Packaging Size 50 kg
Mustard Seed Type Available Black
Packaging Type PP Bag
Brand Eco Export
Moisture 12%
Purity 99.5%
Ingredient Type Whole Spices
Oil Content 40 - 42 %
Origin Of Country India
Type Whole Spices
Country of Origin Made in India
Minimum Order Quantity 24000 Kg
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds:
Physical Properties:
Appearance: Small, oval seeds with a hard shell
Color:
Striped: Black with white stripes (common for direct consumption)
Black: Solid black seeds (mainly for oil extraction)
Odor: Mild, nutty aroma
Taste: Crunchy, slightly nutty and oily
Size: 6-15 mm (varies by variety)
Purity: Min 99%
Foreign Matter: Max 1%
Broken or Immature Seeds: Max 2%
Moisture Content: Max 10%
Chemical & Nutritional Composition (Per 100g):
Protein: 20-25%
Total Fat: 40-50%
Saturated Fat: 4-6%
Monounsaturated Fat: 15-25%
Polyunsaturated Fat: 25-35%
Carbohydrates: 15-20%
Dietary Fiber: 8-12%
Ash Content: Max 3%
Vitamin E: 30-50 mg
Magnesium: 300-400 mg
Calcium: 70-100 mg
Phosphorus: 500-700 mg
Iron: 5-8 mg
Zinc: 3-5 mg
Microbiological Standards (For Food Grade):
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Additives & Preservatives: Must be absent
Types of Sunflower Seeds:
1. Black Oil Sunflower Seeds - High oil content, used for oil extraction and bird feed
2. Striped Sunflower Seeds - Used for direct consumption (roasted/snacks) and confectionery
3. Hulled Sunflower Kernels - Shelled seeds used in bakery, cereals, and health foods
4. Sprouting Sunflower Seeds - Used in salads, organic food markets
Applications of Sunflower Seeds:
Food Industry: Used in snacks, bakery products, granola bars, and salads
Oil Industry: Extracted for sunflower oil (rich in unsaturated fats)
Animal Feed: Used in bird feed and livestock supplements
Cosmetics & Pharmaceuticals: Used in skincare products, anti-aging creams, and hair oils
Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats
Physical Properties
Appearance Round to ovalshaped seeds
Color Yellow light brown or black depending on variety
Odor Mild natural beanlike aroma
Taste Neutral to slightly nutty
Size 510 mm in diameter
Purity Min 99
Foreign Matter Max 1
SplitBroken Seeds Max 2
Moisture Content Max 12
Chemical Nutritional Composition Per 100g
Protein 3542
Total Fat 1822
Saturated Fat 24
Monounsaturated Fat 46
Polyunsaturated Fat 1012
Carbohydrates 2530
Dietary Fiber 912
Ash Content Max 5
Calcium 200250 mg
Iron 510 mg
Magnesium 220280 mg
Phosphorus 500700 mg
Potassium 15001800 mg
Isoflavones 30150 mg natural plant compounds
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
GMO Status Available in both GMO and NonGMO varieties
Types of Soybean Seeds
1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour
2 OilGrade Soybeans High oil content used for soybean oil extraction
3 NonGMO Soybeans Preferred for organic and health food markets
4 FeedGrade Soybeans Used in animal and poultry feed
Applications of Soybean Seeds
Food Industry Used in soy milk tofu tempeh soy protein and soy flour
Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel
Animal Feed Industry Used in livestock and poultry feed for its high protein content
Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits
Physical Properties
Appearance Small oval flat seeds
Color Creamy white to offwhite
Odor Mild nutty aroma
Taste Mild nutty slightly sweet
Size 24 mm in length
Purity Min 99
Foreign Matter Max 1
Immature or Damaged Seeds Max 2
Moisture Content Max 6
Chemical Nutritional Composition Per 100g
Protein 1825
Total Fat 4855
Saturated Fat 610
Monounsaturated Fat 1825
Polyunsaturated Fat 3545
Carbohydrates 1525
Dietary Fiber 912
Ash Content Max 5
Calcium 8001000 mg
Iron 1015 mg
Magnesium 300400 mg
Phosphorus 500600 mg
Zinc 58 mg
Sesamin Sesamolin 052 natural antioxidants
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of White Sesame Seeds
1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery
2 Unhulled Sesame Seeds Natural form with hull higher fiber content
3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers
4 Mechanically Dried Sesame Seeds Processed with controlled drying methods
Applications of White Sesame Seeds
Food Industry Used in bakery confectionery tahini and spice blends
Oil Industry Extracted for sesame oil rich in antioxidants
Nutraceuticals Used in dietary supplements and health foods
Cosmetics Personal Care Used in skin and hair care products
Business Type Manufacturer, Exporter, Supplier
Application Agricultural, Making Oil
Style Dried
Cultivation Type Natural
Product Details
Shelf Life 6months
Purity 99.9%
Origin India
The Safflower Seeds are extracted from safflower, which is a highly branched plant. Traditionally, the crop was grown for its seeds, and used for colouring and flavouring foods, in medicines, and making red and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.
Flax Seeds or Linn Seed is a member of the genus Linum in the family Linaceae (binomial name : Linum usitatissimum). It is a cultivated crop and the plant is native to the region extending from the eastern Mediterranean Lands to India and was probably first domesticated in the Fertile Crescent. Flax is grown both for its seeds and for its fibers. Various parts of the plant have been used to make fabric, dye, paper, medicines, fishing nets, hair gels, and soap.
Flax Seeds come in two basic varieties :
Brown
Golden
Brown flax can be consumed as readily as yellow, and has been around for thousands of years, it is better known for its uses or ingredient in paints, fiber and cattle feed.
Product Details
Shelf Life : 9 months
Color ; Black, Brown
Purity : 99.9%
Form : Seeds
Feature Gluten Free, Hybrid, No Artificial Flavour Added
Common names Include Noog/Nug, Niger, Nyger, Nyjer, or Niger Seed.
Guizotia abyssinica is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Ethiopian highlands, but today it has spread to other parts of globe including India. Indias total Niger Seeds production is around 200,000 tonnes and it exports around 60% of it worldwide.
Niger Seeds are basically used as a bird feed. The US have been the major importer with an annual consumption of 60% of India's total seed production. Other major importers are EU, Singapore, Canada, Mexico, Brazil.
Business Type : Manufacturer, Exporter, Supplier
Application Agriculture, Medicinal
Style : Dried
Cultivation Type : Organic
Preferred Buyer From:
Location : Worldwide
Hulled Sesame seeds have many potential health benefits. For instance, they may protect against heart disease, diabetes, and arthritis. But you may need to eat significant amounts a small handful per day to gain health benefits.
Specifications:
Purity - 99.95% Min
Admixture - 0.05% Max
Moisture - 5 % max
FFA - 1.5 % Max
Oil Content - 52% Max
Packing - 25 Kg PP Bag
Loading: 18 M.tons/20ft
