Fresh fruit, fresh vegetables, spices.
Carrot , onion , hybrid tomato.
Spices, vegetables and fruits.Exporter
Fresh yellow gingers, high fibre is known for super healthy foods, medicine and beauty products
Fresh onion
Yellow Tomato
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas.1
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Garlic is a species of bulbous flowering plant in the genus Allium.
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As a reputed entity of this arena, we are devoted towards providing top quality of Dried Cordyceps Militaris at very reasonable price in recommended time frame.
Best Quality Red Onion of Nashik, Maharashtra.
Welcome to Annapurna Agro, where we bring you the finest quality onions to enhance your culinary creations and add flavor to every dish. Our onions are carefully selected from trusted farmers who prioritize quality and freshness. Handpicked at the peak of ripeness, our onions are known for their crisp texture, vibrant color, and robust flavor. Whether you're sauting them for a savory dish, caramelizing them for sweetness, or using them raw for a refreshing crunch, our onions are sure to elevate the taste of your favorite recipes. At Annapurna Agro, we are committed to sustainability and ethical farming practices. By supporting us, you're not just getting premium quality onions, but also contributing to the well-being of local communities and the environment.
The onion also known as the bulb onion , is a vegetable that is the most widely cultivated species of the genus Allium. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make chutneys. Most onion cultivars are about 89% water, 9% carbohydrates , 1% protein, and negligible fat.
Onion (Allium cepa) is one of the important commercial vegetable crops grown in India. It is widely grown in different parts of the country mainly by small and marginal farmers. Indian Onion annually ranking second in the world. It is used as salad or cooked in various ways in all curries, fried, boiled or baked. It is also used in processed forms e.g. flakes, powder paste, pickles etc. It has very good medicinal value. Nutritive value of onion varies from variety to variety. Its major value is in its flavour. Onion ranks medium in calorific value, low in protein and very low in vitamins.
Product Type Fresh Red Onion State Of Origin Maharashtra, Gujarat & Other Quality Available A Grade, B Grade & C Grade Onion Size Available Small, Medium & Large Storage Tips Dry Usage/Application Food, Medicine & Human Consumption Packaging Size 25Kg, 50Kg & As Per Required Packaging Type Plastic Bag, Net Bag, Gunny Bag, Pp Bag Imported Worldwide Is It Organic Organic Cultivation Type Natural Total Fat 0.1 grams Health Benefits Yes Shelf Life Long Life Vitamin C 12% Protein 1.1 grams Dietary Fiber 1.7 grams Processing Form Raw Style Preserved Glutinous Non Glutinous Shape Round Origin India Water 89% Calories 40 Carbs 9.3 grams "GPL EXPORTS" are Leading Manufacturer, Trader & Exporter of Manufacturer, Supplier & Exporter of Pusa Basmati Rice, Sharbati Basmati Rice, Steam Basmati Rice & Sella Basmati Rice, Yellow Maize, Cashew Nuts & Kernels, Green Cardamom, Fresh Onion, Pomegranate, Apple, Shirts, Copper Wires, Aluminium Wires & All Types of Electric Cables and Wires. Fresh Red Onion is grown in favorable environment condition by using organic fertilizers. Onion adds a punch to your delicious dishes and can also be eaten raw in salad. Including onion in your diet helps to reduce risk of obesity, heart disease and cancer. Onion is high in vitamins, minerals as well as antioxidants that promote your overall health. Due to rich in fibre, it ensures good digestive health. Offered red onion maintains your bone health as well as improve your immune system. Anti-inflammatory properties of onion can also help soothe respiratory ailments. Fresh Red Onion improves health of the lens of your eye due to rich in sulfur.We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure Indian Red Onions from well-known agriculturists and framers. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We take 5kg to 50 kg orders. We use mesh and jute bags to pack the onions. Our onions are wholesome, fresh and hygienically packed. We are topmost Red Onion Exporters from India. We procure Indian Red Onion from well-known agriculturists and framers that assure our customers of our authenticity. These onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification. Key Features : Low in calories and elevated in minerals Enriched with anti-oxidant properties Helps in controlling blood sugar level Boosts digestive health and bone density The vitamin C in the red onion helps in building immunity. The vegetable has antibacterial and anti-inflammatory properties. It can be consumed raw and cooked. This pungent tasting vegetable is good for heart health. Additional Information: Delivery Time: 10-15 Days
They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system Yes, it is safe to consume potatoes every day as long as you cook them without much salt or saturated fats. One medium-size potato can be part of a healthy diet. It doesn't increase cardiometabolic risk and the chances of having diabetes and heart disease
Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.Onions are loaded with plant chemicals including flavonoids, which have both an antioxidant and anti-inflammatory effect. When consumed regularly and in sufficient quantity, these compounds may help protect against chronic conditions such as cancer and diabetes
