New Delhi Food Products Suppliers and Manufacturers

Fructose Syrup

We are manufacturer, exporter and supplier of high quality of Eagle Stainless Steel Electric Roti Maker, Khakra Maker. We are a leading Manufacturer, Exporter, Distributor and Wholesaler of a wide range of Automatic Glasstop Gas Stoves, Manual Glasstop Gas Stoves, Stainless Steel Gas stoves, Gas stove parts, Electric Roti Maker, Gas Safety etc. Situated in New Delhi (Delhi, India), we have constructed a wide and well functional infrastructural unit that plays an important role in the growth of our company. We offer these products at reasonable rates and deliver these within the promised time-frame. We are known for our high quality & competitive price in national & International market. We beat our competitor 99 % of the time if not ever

Sorbitol is used in : - Oral Care & Cosmetics: Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo - Pharmaceuticals: Liquid Syrups , Suspensions & Soft Gel Capsules - Food & Beverage: Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums,Enzymes, Ice Creams, Fruit Jams & Ha - Industrial Applications: Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins. Specification Description : Clear, Colourless, Syrupy Liquid, Taste Sweet Specific Gravity : Min. 1.285 at 25°C Refractive Index : Between 1.455 to 1.465 at 20°C Water : Between 28.5 to 31.5% Residue on ignitin : Max. 0.10% Chlorides : Max. 0.005% Sulfate : Max. 0.01% Arsenic : Max. 2.5 ppm Heavy- Metals : Max. 0.001% Reducing Sugars : N.M.T. 50mg Cuprous Oxide Assay : N.L.T. 64.0%

Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients. Specification: Physical Appearance : White Free Flowing powder Moisture : 4.5% Max. pH 10% solution : 4.5 to 5.5 % D.E. (Dextrose Equivalent) : 18 to 20% SO2 ppm : 100 ppm Max. Total Ash : 0.5% Max. Clarity (10% solution) : Clear

Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. Specifications : Physical Appearance : Colourless to light yellow DS (Dry Solids) % : 75% to 85% Moisture : 15% to 25% pH 10% Solution : 4.5 to 5.5 Acidity as NaoH in ml : 1.0 ml max DE (Dextrose Equivalent) % : 36 - 44 % Sozppm : 400 m Max

Our flavored syrup is made of sucrose, fructose syrup, rice syrup and food additives. Flavors available : Chocolate, caramel, vanilla, hazelnut, strawberry, almond, maple, Mango, cinnamon, lemon, orange, pineapple, blueberry Application range:directly dip on the bread,pastry to improve taste,also can be Imposed on all kinds of western-style meals, tang, milk tea, coffee, ice cream Specification: Variety : Strawberry / Maple / Pancake / Chocolate Brix : 65%-75% DE : 42-60 PH : 4.0-6.0 ASH : =0.3% Low Sweet Low Calorie Package : Retail packing : 8oz,12oz,16oz,24floz,750ml and customized package. Bulk packing : 25kg,75kg,290kg drum and customised package.

Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods. Specifications: DE value : 26 %- 70 % Dry substance :75 % - 87 % pH Value: 4.0 %to 6 % Protein:

Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)

Protein Hydrolysate consists of a mixture which includes amino acids and short chain peptides resulting from the hydrolysis of various animal and vegetable proteins. These protein hydrolysates may also be obtained from bacterial or yeast cultures. 25kg pack size.

It is manufactured by means of enzymatic hydrolysis using purified casein under controlled condition, purified, concentrated & spray dried. It is certified suitable for preparation of microbiological culture media or cell culture, tissue culture media and in industrial fermentations.

Victoria- ready to eat Indian curries in retort pouches is zero bacteria food with no preservatives and additives and is hygienically packed with a shelf life of more than 12 months from the date of manufacturing. This food is cost effective, beside saving energy and effort in preparation. The food is produced in our state-of-art kitchen at Lawrence road industrial area (food zone) in Delhi. 300 gms ready to eat food in retort Packs

2000watts on 220volts 2000watts on 110volts

To cover 30000 cfm with only 3kw of electricity as against conventional humidification systems that use 30kw of electricity. Easy installation and maintainence with spare parts Total area 100 cfm/ plant size 21 sq ft/100 kilos weight