Ingredients: Mango Pulp, Tamrind, Sugar, Malic Acid & Salt.
Ingredients: Mango Pulp, Tamrind, Sugar, Malic Acid & Salt
100% Natural Product Ingredients: Dried Sugar Cane, Salt.
100% Natural Product Ingredients: Dried Sugar Cane, Salt
100% Natural Product Ingredients: Dried Sugar Cane, Salt, Saunf & Ajwain.
Ingredients: Fennel Seeds Stoage Information Store in a cool & dry place, away from Sunlight. Keep it in Air tight after opening.
Pure Vegetarian - 100% Healthy Ingredients: Urad Dal, Moong Dal, Refined Vegetable Oil, Salt & Water.
100% Fresh - 100% Healthy - No Artificial Colour Ingredients: Carrot, Sugar, Water and Acidity Regulator (Citric Acid)
1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm and this Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, unmatched quality, and its standard grain size and aromatic fragrance and non-sticky after cooking. Parameters Results:- Length: 8.3MM Moisture: 12% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm and this Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, unmatched quality, and its standard grain size and aromatic fragrance and non-sticky after cooking. Parameters Results:- Length: 8.3MM Moisture: 12% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Mushroom 800 gm
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute. Parameters Result:- Length: 8.3MM Moisture: 12% Max. Broken: 1% Purity: 95% Min. Crop: Latest Damaged/Discolored: Nil Sortex: 100% Sortex Cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container) OR 50MT
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute. Specifications: Length: 8.3MM Moisture: 12% Max. Broken: 1% Purity: 95% Min. Crop: Latest Damaged/Discolored: Nil Sortex: 100% Sortex Cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market. Parameters Results:-, Length: 7.5MM Moisture: 14% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Foreign Matter: 0.2% Max Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market. Parameters Results:-, Length: 7.5MM Moisture: 14% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Foreign Matter: 0.2% Max Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market. Parameters Results:-, Length: 7.5MM Moisture: 14% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Foreign Matter: 0.2% Max Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.
Sorbitol can be obtained by reduction of glucose, which changes the converted aldehyde group (CHO) to a primary alcohol group (CH2OH). Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. It is non-cariogenic and may be useful to people with diabetes.
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods.
