Leading Natural Sesame Seeds Manufacturers, Suppliers & Exporters From India Natural sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. they come in a host of different colors, depending upon the variety, including white, yellow, black and red. sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. sesame seeds are the main ingredients in both tahini and the middle eastern sweet treat, halvah. open sesame-the famous phrase from the arabian nights-reflects the distinguishing feature of the sesame seeds pod, which bursts open when it reaches maturity. the scientific name for sesame seeds is sesamun indicum. natural white sesame seeds is one of the oldest oil seeds crop known to the world. they have been in cultivation from more than 3000 years. today, india is one of the largest producer and exporter of sesame seeds. sesamin, a major active ingredient of sesame seeds, is known to possess potent anti-cancer properties. they are known to protect dna from getting damaged during chemotherapy. this is due to its anti-proliferative, pro-apoptotic, anti-inflammatory, anti-metastatic, anti- and pro-angiogenic, and pro-autophagocytic nature. as sesame seeds manufacturer our natural sesame seeds processed out from premium grade gujarat origin raw sesame. we as wholesale supplier of sesame seeds offer highly cleaned & sortexed natural white sesame seeds with highest purity levels. Natural sesame seeds contain the highest oil content as compared to other seeds which is why sesame oil is widely used in global cuisines, particularly in india for cooking and other purposes. we are one of the best sesame seeds exporters from india and offer a wide range of sesame seeds at affordable prices that are suitable for every business concern or individual customer. we have been in this industry for many years and thus have gained valuable experience, which enables us to provide top-notch quality products at reasonable prices. this is not just a matter of satisfying the customerâ??s needs but also one of fulfilling our duties as an ethical business. our commitment extends so far that we ensure that all our employees understand how important their contribution is in maintaining these standards. Real Extreme Export india are leading sesame seeds exporters and suppliers of top-quality organic sesame seeds throughout the world. natural white sesame seeds is the seed of sesamum indicum. it is yellowish, whitesh, or black in colour and has a nut-like, mild flavour. we export assorted varieties in sesame seeds like 99/1 quality (99% whitish seed & 1 % other color seeds), 98/2, 95/5, 90/10, crushing quality. sesame seed consist of whole dried seed from the plant sesame indicum l. the colour is off white / creamish. odour and taste are typical, product specific. organic sesame seeds are rich in proteins, carbohydrates and nutrition. sesame seeds is exported as natural, hulled,
Lemongrass oil is extracted from the dried leaves and has got a very fresh smell. If you are suffering from the jet lag problem then this oil can prove to be a boon for you. Its unique properties can also help you in keeping the fleas and insects away from your pet. The health benefit of this oil is mainly attributed to its effective medicinal properties. Its grass is used in countless beverages (including tea), desserts, flavoring agents and serves as a major ingredient of some of the well known cuisines.
Safed musli - cholorophytum borivillium.
Dry flowers.
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin
Frozen seafood.Marketing info
Furniture, seafood.
Sea food, herbs, mango pulp.
PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%
CLOVES Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. The plant is indigenous to North Maluku Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred. USES The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Indian cloves are premium quality--hand-picked when still green, plump, whole and rich in volatile oils. Indonesian Cloves Lalpari are reddish-brown with 6%-12% moisture, and 1% admixture and few headless and baby cloves. Madagascar Clean Quality Cloves are brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves.
Clove stems/stalks are slender stems of the inflorescence axis that show opposite decussate branching. Externally, they are brownish, rough, and irregularly wrinkled longitudinally with short fracture and dry, and have woody texture. We offer cloves stems which have exquisite taste and strong aroma. Collected from the stems of the clove bud flower, clove stems not only have great taste but also contain essential oils which have Medicinal, Pharmaceutical and Cosmetic properties and are used in making of fragrances, candles, soap and perfume manufacturing industries. Clove stem is also used as spice by grinding into powder in preparations of various culinary dishes. Cloves stem is processed and hand cleaned from any foreign matter and leaves and then sun dried before packing in PP bags.
Agro commodities such as spices, oilseeds, whole grains, pulses and dry fruits. our main products are raw groundnut kernels, dried red chilies, cloves, clove stem, black pepper, mace (javitri), raw cashew kernels, almonds, pistachio nuts, dry & wet figs..Export import wholesale e retail
Beef, buffalomeat, seafoods, omasum.
Artificial flowers, carnations, orchids, hydrangea, peony, mukara, fibre pots.
Buffalo meat, seafoods, rice, sugar.
We have dried fruits in best quality
Xanthan Gum (11138-66-2) is also known as a polysaccharide. It has some skin-hydrating properties. After fermentation, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods.
Fresh And Frozen Seafood .
Agricultural products, grains, jams, sauces, seafood.
