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Cow Dung Manure

All degradable waste converted into the economically useful agricultural input.

N, P, K % is more than the normal heap manure. N-Nitrogen, P-Phosphorus, K-Potash which are the macro nutrition for the plant

oil texture and aeration improves

Soil remains loose compared to chemical fertilizers, this improves water holding capacity, hence more useful in dry farming, it also helps in easy root extension/spreading

Attacks of pests is minimal compared to chemical fertilizers and heap manure

Make the soil softer and fertile

Increase the harvest yields and reduce diseases

Maintaining the pH value of the soil

Avoids toxic pesticide and fertilizers

Provides toxic free end products and hence ambient environment

It provides humus, organic matter, microorganisms, major nutrients like Nitrogen, Phosphorus, Potassium, Manganese, Calcium, Magnesium, and micro nutrients like Boron, Zinc, Molybdenum, and Iron etc.

It is economical and cheaper
We produce the Cow Dung manure fertilizers using earthworm named Eudrilus Eugeniae is a species of earthworm native to tropical West Africa and now widespread in warm regions, both wild and under vermiculture, also called the African nightcrawler. We use 100% pure cow dung as raw material.

Roasted gram is the grams without skin or the peal chana has been an integral part of longterm dose this is the thing that makes the horse a horse and a man a wrestler it is said that during the war soldiers were sent to the front by giving gram and jaggery speaking in scientific language grams contain enough quantities of protein fibre vitamins iron and calcium in gram roasted chana is highly beneficial to make an active body this chana is treated to make a good respiratory system maintain weight management and lower the chances of heart dieses this chana is easy to consume anytime but more effective before sleeping at mid night by drinking with hot glass of milk roasted chana is also improving the metabolism level and make healthy muscles it is a less calorie snack which is suitable to prevent cancer improve bran functions and other protect form other infections they are naturally fatfree saturated fatfree and sodiumfree roasted gram helps lower your risk of heart disease and may reduce your risk of colon cancer they help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low gi which makes them a suitable snack for diabetics
Product Name Roasted Gram
Quality Roasted Grams Roasted Grams With Skin Roasted Grams Without Skin Roasted Grams Split
Texture Soft
Feature Healthy To Eat Highly Hygienic
Place of Origin India
Drying Process Sun Dry
Color Yellow

JIYANS IMPEXis exporter and manufacturer of high quality Green millet (Hara Bajra) from India to Saudi Arabia, UAE, Oman and many other gulf countries. The finest grade of Millet/Bajra is free from any foul smell and highly suitable for poultry feeding as well. We export product with premium packing that saves its nutritional values for longer period of time. It is highly acknowledged by our valuable clients as it is rich in calcium, protein and iron. It helps to reduce bad cholesterol level in our body. We provide fresh crops of Bold Green Millet from Gujarat and Rajasthan in India. There is different quality for Human Consumption which is Green and Bold & for Animal feed, there Green Grain with brown spots. We are committed to provide at best price and best quality to our client. The provided green millet is processed and cultivated at our vendor's unit using natural harmless manures. We provide green millet with best specification (Parameters)

Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate

Aluminium silicate (China clay)

Tester for the fire propagation index with a calcium silicate board combustion chamber and a stainless steel support frame
Introducing the product
The test technique described in BS 476 part 6 provides a comparative measurement of the contribution to the spread of fire made by an essentially flat material, composite, or assembly. The test result is reported as a fire propagation index. Its main purpose is to evaluate the effectiveness of internal wall and ceiling linings.
Technical specifications