Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
This Amritsari Chana Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Rajma Masala is a thick and creamy red kidney beans curry in onion tomato base flavored with spices.
Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.
Star Anise Powder
Nutmeg Powder
Mace Powder
Cloves Powder
Cardamom Powder
All Spice Powder
Ajwain Powder
Fenugreek Powder
Anda Curry Masala
Shahi Kanda Lasoon Masala
Sambaar Masala
Pav Bhaji Masala
Paneer Masala
Mutton Masala
Kolhapuri Kanda Lasoon Masala
Kashmiri Mirchi Powder
