Amchoor Powder
Sambar Masala
Rasam Masala
Biryani Masala
Meat Masala
Chicken Masala
Fish Masala
Curry Powder
Kashmiri Chilli Powder is a spice derived from the dried, mild to moderately spicy Kashmiri chillies. Kashmiri Chilli Powder comes from the Kashmir region of India, where a specific variety of red chillies is cultivated for its unique flavour, vibrant colour, and moderate heat. It is known for its deep red colour, imparting a rich hue to dishes. The chillies used for making this powder are often long, slender, and have a wrinkled appearance.
A staple of Indian cuisine, Turmeric, has gripped the world by storm as the trendy turmeric latte. It's omnipresence in Indian cuisine and culture makes it the perfect addition to meals. It's ability to fight inflammation and heart-protecting qualities make it the perfect, indigenous superfood. No wonder it is in demand, globally. FAB works with turmeric cultivators in Kolhapur and Sangli, to get the finest turmeric that India has to offer
Dry Ginger Powder
Cumin Powder
Red Chilli Powder
Turmeric Powder
Coriander Powder
All kind of spices like and food stuff like coriander seeds whole coriander seeds powder turmeric finger turmeric powder red chili powder red chili whole with stem & w/o red chili whole kashmiri sago seeds tamarind seeds mustard seeds fenugreek sedds curry powder cumin seeds fennel seeds green ajwan seeds sesame seeds hulled red chili crushed red chili round groundnut kernels 70/80 count black pepper whole kolinji seeds sortax garlic powder garlic flakes rice poha tej patta dry ginger whole dry ginger powder rice mumra soya wadi toor dal urid dal urid dal mung dalsplit mung dal makai poha indian jaggery cub indian raisin [golden] coriander seeds split fish masala meat masala biryani masala chicken masala rasama masala sambar masala amchoor powder asolio seeds dil seeds cumin powder.Exporter , manufacturing, packaging , private labeling etc
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Sambar Masala Powder
Cardamom Powder
Garam Masala powder
