Mango puree.Organic farming technology in India
Catechu (kattha), mango pulp.
Alphonso Mango Pulp.
Mango pulp(alphonso , totapuri, , sindhura, kesar) guava pulp(pink and white), tamarind paste , tomato puree and paste, red and white papaya puree and concentrate.
Aseptic alphonso mango pulp, aseptic totapuri mango pulp, aseptic totapuri mango concentrate, aseptic kesar mango pulp, aseptc white guava pulp, aseptic white guva concentrate, canned mango and guava pulp.
Devgad alphonso pulp.
Fruit crush, fruit juices, fruit syrups, flavoured water.
Fruit pulps & purees and cold pressed juices.
Fruits, vegetables, frozen food, frozen snacks, pulses, rice, wheat, milk products, electronics equipments, food processing machines, kitchen equipments, trash bag or garbage bag, Soda Ash, Sodium Silicate, garments, lot garments, steel utensils.
Canned mango pulp.
Alphanso mango pulp
totapuri mango pulp.
Dehydrated fruits.
Dehydrated vegetables and fruits.
Fruit juice, puree and pulp.
Process plant equipment and packaging machinery for tropical fruits pulps, concentrates, juices, including aseptic fillers.Processing & packaging plants
Mango pulp.
