PACKING : 25 KGS C&F USD : 248.2
The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food.
Black Pepper adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends.
Organic Pepper : Product Code: Fwbp002 Origin: India Product Description: Pepper (piper Nigrum) Is The Fruit Or Berry Of A Tropical, Perennial Climbing Vine That Grows About 6-7 M And Is Of The Genus Piper Nigrum, L. The Fruit Is Known As Pepper Aim When Dried. Black Pepper, Whole Spherical Corns With Wrinkles, Is The Dried Berry And Is Used As A Spice And Seasoning. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eca Processing Technique. Product Is Steam Sterilized.
A fruiting black pepper plant growing in karnataka, india. Pepper plants are climbers which grow to a height or length of 10 m or more. When its main stem is established, it grows lots of side shoots to create a bushy column. The plants form short roots, called adventitious roots, which connect to surrounding supports. Although black pepper is cultivated in many tropical regions, it is native to kerala state in india where it still occurs wild in the mountains. Leaves - arranged alternately on the stems. They are shaped like almonds and taper towards the tip. They are dark green and shiny above but paler green below. Flowers - grow in clusters along flowering stalks known as spikes. Between 50 to 150 whitish to yellow-green flowers are produced on a spike. Fruits - the flowers develop into round, berry-like fruits. There may be 50-60 fruits on each spike. They grow to a diameter of 4 to 6 mm, each containing a single seed. Fruits are green at first but they turn red as they ripen. These fruits are picked when either green or red to produce black and white pepper.
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Black pepper Powder is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
White Pepper Powder
Black Pepper Powder
"Cayenne Pepper Powder also known as ground red pepper, this spice has medium heat and pairs well with most spices. It can be used as a spice in cooking or as a condiment at the table. Add to chilli, curry, or any dish that needs zest. Add to taste, in other words, add a dash and taste, repeat until you have desired heat. It can be used in the making of cheese straws and biscuits, marinades, pickles, ketchup, chutneys and smoked foods. It is an ingredient of Worcestershire sauce and is frequently used in curries."
Coffee, cardamom, pepper & anthuriums.
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