Indian patchouli oil.
Cinchona bark, sandal wood oil, patchouli oil, hing, clove leaf oil, amyris oil, vetiver oil, saffron, shea butter.
Aloe vera pulp, lemongrass oil, patchouli oil, geranium oil, alphonso mangoes, cashew nuts, black rice, red rice, white rice, onion and other farm products.
Phytochemical and nutraceutical products such as colchicine, thiocolchicoside, virgin coconut oil, patchouli oil, green tea extract, 10 dab III, camptothecin.
