Amla (Emblica Officinalis) REQUEST CALLBACK Amla (Emblica Officinalis)Click to Zoom Ask for Price Product Price: Ask Latest Price Product Details: Quality Available A Grade Is It Imported Non Imported Packaging Carton Speciality No Artificial Flavour Pack Type PP bag Is It Organic Organic Amla is one of the most often used herb in Indian ayurveda. It has a reputation as a powerful rejuvenating herb. The Amla fruit is reputed to have the highest content of vitamin C of any natural occurring substances in nature. Organic amla is almost good for everyone on a regular basis. Indian Research shows that 8.75 mg of natural vitamin C complex from Amla is equivalent to 100mg of the most commonly used synthetic vitamin C. Amla possesses the highest level of heat and storage stable vitamin C known to man.
Calamus Roots ( Acorus Calamus) REQUEST CALLBACK Calamus Roots ( Acorus Calamus)Click to Zoom Ask for Price Product Price: Ask Latest Price Product Details: Packaging Size 20 kg Packaging Type PP bag Is It Dried Dried Shelf 12 months Usage Medicine Type CALAMUS ROOTS The oil of Acorus calamus is used as an ingredient in flavors, particularly in liquors. It is used a great deal in the making of alcoholic drinks and in perfume to give a bitter tang to the former and those special nuances to the perfumes, it is also used in toothpaste.
Gymnema Leaves REQUEST CALLBACK Gymnema LeavesClick to Zoom Ask for Price Product Price: Ask Latest Price Product Details: Packaging Size 10 kg Packaging Type PP bag Pack Type HDPE Product Type Gymnema leaves Grade Standard Medicine Grade, Food Grade Grade Food grade Organic Non Organic Is It Dried Dried It is a woody, vine like plant which is a climber by nature. It is a very popular leave and is known for its medicinal values like reducing sugar level in blood and it also reduces the sugary taste when added to sweet dish. It is very popular in ayurvedic therapies, it is also used extensively in cuisine, it is used for flavor, it also facilitates digestion and though it has subtle taste and smell but is still used for its natural medicinal character sticks.
Glycyrrhiza Glarba Roots Product Price: Ask Latest Price Product Details: Pack Type HDPE Purity 99.9% Organic Non Organic Shelf Life 9 months Is It Dried Dried Grade Standard Bio-Tech Grade Glarba roots are not very popularly used in making dishes and edibles. The roots, however find usage in making ayurvedic tea mixture, which is said to have miraculous effect on the health of anyone who consumes the tea for a long time. It invigorates and grants strength along with providing relaxation to muscles. Glarba roots that we supply are of supreme quality and we also provide requisite directions of use so that the customer knows the herb well before consuming it.
Red zinseng
Dried Rosemary Rosemary is used as a decorative plant in gardens and has many culinary and medicinal uses. These leaves are basically woody perennial herb that has evergreen, needle-like leaves and bears white, pink, purple or blue flowers.. This herb belongs to mint family and enhances the taste of many cuisines. We excellently pack all these leaves so that its taste and aroma lasts for long.
Dried Parsley All these leaves are available in fresh and dried forms. Our offered Parsley quickly adds a touch of color and texture to many recipes. Organically grown, these herbs are considered as the best among all the herbs. All these leaves are packed under utmost hygienic conditions so that no harmful substance gets mixed with the leaves.
Dried Oregano Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Oregano’s most prominent modern use is as the staple herb of Italian- American cuisine.
Dried Thyme This type of herb has thin grayish green leaves and a subtle lemon. Minty aroma and taste, these Thyme leaves is widely used in variety of cuisine. This herb is added to many French cuisines, soups and sauces. All these leaves are efficiently packed under utmost hygienic environment. We offer these leaves to our clients at cost effective prices.
Dried Basil Basil is the leaf that is used of the Plant. It is used for food. Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. It is used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine. They are also used as drinks in Southeast Asia.
Dried Bay Leaves We are a trusted name in offering a premium quality Tej Patta also known as Bay Leaf. Tej Patta is used for culinary and medicinal purposes. It is an important ingredient of garam masala and is used extensively in making gravies and biryani. It has anti bacterial, anti fungal anti-inflammatory properties.
Senna is the fruit (pod) or leaf of the plant Senna alexandrina.
Two Type of Basil Varieties Green Type and Purple Types
Herbs: Ashwagandha, Amia, Harada, Himej, Kalonji, Psyllium Husk, Rose, Senna leaves. Moringa, Tukmalanga.
Healing with medicinal plants is as old as mankind itself. The connection between man and his search for drugs in nature dates from the far past, of which there is ample evidence from various sources: written documents, preserved monuments, and even original plant medicines. Awareness of medicinal plants usage is a result of the many years of struggles against illnesses due to which man learned to pursue drugs in barks, seeds, fruit bodies, and other parts of the plants. Our list of herbal plants covers an extensive list of herbs. Herbal Plants : Botanical Name English Name Hindi Name Parts Used Abelmoschus Moschatus Musk Mallow, Ambrette Mushk Dana, Lata Kasturi Seed Abrus Precatorius Jequirity, Rosary Pea Gunja, Ratti Root, Seed Abutilon Indicum Indian Abutilon, Indian Mallow Kanghi, Atibala Whole Plant Acacia Catechu Cutch Tree, Black Catechu Khair, Khadira Bark, Heartwood
Basil has many varieties. It is easy to grow, and transforms ordinary meals into culinary treasures! Fresh basil not only tastes better than dried, it actually tastes different, almost as if it were not the same herb. Basil smells so good, and has such attractive blooms for an herb, that it's also grown in flower gardens as decoration. The blooms are also edible, though if the plant is allowed to bloom regularly its flavor declines.
Flax (also known as common flax or linseed) (binomial name: Linum usitatissimum) is a member of the genus Linum in the family Linaceae. Linseed, or flaxseed, is one of the most potent sources of omega 3 fatty acids found in nature. Because it comes from a plant source, it is perfect for vegetarian and vegan diets, although it benefits everybody. Linseed/flaxseed oil differs from most vegetables oils in that it provides linoleic acid and alpha linolenic acid, both of which are needed by the body and must be obtained through the diet.
Asaliya seeds (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwort or poor person's pepper.
Senna is an herb. The leaves and the fruit of the plant are used to make medicine. Senna acts as a laxative and is primarily used for constipation, preoperative cleansing and weight loss, and may also help with hypertension. Senna can also be used as an anti-inflammatory, for cellular regeneration, and to treat anal fissures and hemorrhoids. As a paste, senna can be used to treat acne, ringworm and other skin disorders.
Origin: Nigeria Form: Flower Moisture < 3% Impurities < 2% Other: No sticks, no stones, No dirt. Packaging: 7 kg pp strong bags
