Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Indian handicrafts, black stone crockery, coconut shell crockery, terracotta wall clock, terracotta flower vase, terracotta pen stand, bamboo pen stand, bamboo vases, bastar arts, dhokra craft, brass crafts, wrought iron crafts, home decor items, sculptures.
It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes.
Terracotta art in India is considered mystical because it incorporates within the five vital elements like air, fire, earth, water and sky. Our terracotta vases are made on potter's wheel and our artisans mould them in various shapes which are pleasing to one's eyes and hand paint them with unique combination of contemporary art and modish finesse.
Terracotta art in India is considered mystical because it incorporates within the five vital elements like air, fire, earth, water and sky. Our terracotta vases are made on potter's wheel and our artisans mould them in various shapes which are pleasing to one's eyes and hand paint them with unique combination of contemporary art and modish finesse.
Terracotta art in India is considered mystical because it incorporates within the five vital elements like air, fire, earth, water and sky. Our terracotta vases are made on potter's wheel and our artisans mould them in various shapes which are pleasing to one's eyes and hand paint them with unique combination of contemporary art and modish finesse.
Terracotta art in India is considered mystical because it incorporates within the five vital elements like air, fire, earth, water and sky. Our terracotta vases are made on potter's wheel and our artisans mould them in various shapes which are pleasing to one's eyes and hand paint them with unique combination of contemporary art and modish finesse.
Terracotta art in India is considered mystical because it incorporates within the five vital elements like air, fire, earth, water and sky. Our terracotta vases are made on potter's wheel and our artisans mould them in various shapes which are pleasing to one's eyes and hand paint them with unique combination of contemporary art and modish finesse.