Seafood, fish, lobsters, Shrimps, fresh water prawns, pomfret, grouper, Mahi mahi, tuna, swordfish, Snapper. Loins, Steaks, Fillets, Squid, Cuttle fish, Octopus.Inspection
Pomfret, ilish, surmai, black pomfret, lobster.
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc. 2) chutneys schezwan, salsa, date&tamarind 3) pasta penne, macaroni, fusili.