Fresh Fish Like King Fish, Prawns, Shells, Lobsters, Bombayduck Etc.
Pomfret, ilish, surmai, black pomfret, lobster.
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc. 2) chutneys schezwan, salsa, date&tamarind 3) pasta penne, macaroni, fusili.