Dry Red/ Pink Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending, Perfumery, Cosmetics, Pot Pourri and Confetti.
Business Type Manufacturer, Supplier Material Paper Usage Packaging Color Brown Product Details Wall Type 3-9 Ply GSM 100 to 250gsm Shape Rectangular
Business Type Manufacturer, Supplier Type Bread Boxes Material Paper Shape Rectangular Thickness 0-1 Mm Color Available all color Pattern Printed Finishing Polished
Business Type Manufacturer, Supplier Material Craft Paper Application Sandwich Grade Food Grade Product Details Feature Eco Friendly, Keeps Food Warm Pattern Printed Country of Origin India
Business Type Manufacturer, Supplier Type Bread Boxes Material Paper Shape Rectangular Product Details Thickness 0-1 Mm Color Available all color Pattern Printed Finishing Polished
The agriculture sector is the largest source of livelihood in India and the country is one of the largest producers of agriculture and food products in the world. During 2021-2022, the country recorded US$49.6 billion in total agriculture exports with a 20% increase from US$41.3 billion in 2020-21.
Yellow Corn A GRADE B GRADE Moisture Under 14
Food Flavourings, Food Colorings.
All foodstuff products.
Food Commodities Nutrition Herbals Seeds.
Organic foods, health foods, natural products.Contract farming, products sourcing
Food stuff.
Foodstuff.
Food colours and food flavors.
Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Kokum produces small, purple to dark black fruit resembling a small plum. The outer skin is often dried to form kokum rinds. The dried outer skin or rinds of kokum fruit are used in culinary applications and for medicinal purposes. They are dark purple to black and have a slightly wrinkled appearance.
Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Green Millet, also known as Bajra, is a small-seeded grass that belongs to the Poaceae family. Green Millet is a drought-resistant cereal crop that is grown in various regions around the world. It is particularly well-suited for arid and semi-arid climates. The seeds of Green Millet are small, and round, and can vary in colour from light green to yellowish-brown. Green Millet is a good source of complex carbohydrates, dietary fibre, and essential nutrients such as iron, magnesium, and B vitamins. Green Millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Dhania ka chawal or Dhana Dal is the core of the coriander seed. Once the outer shell is removed from the coriander seed it reveals a soft, fleshy inner core that is removed and used in making mukhwas or other recipes. Dhana dal is a very healthy ingredient & has a slight citrus & earthy flavour.
Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.
