At Wholesalemart and Internationals, we are excited to present cubebs, commonly referred to as Java pepper or tailed pepper. These dried berries originate from the Piper cubeba plant, a climbing vine native to Java and other regions of Southeast Asia. Cubebs are small, dark brown berries characterized by a distinctive "tail" or stem, resembling a tiny spiked ball. They boast a unique flavor profile that is peppery, pungent, and slightly bitter, often described as having a more intricate taste than standard black pepper.
At Wholesalemart and Internationals, we offer cloves, which are aromatic flower buds sourced from the Syzygium aromaticum tree, originally found in the Maluku Islands of Indonesia. Cloves possess a robust, warm, and sweet flavor, accompanied by a subtle bitterness, making them one of the most fragrant spices available. These small, dark brown, nail-shaped buds can be used either whole or ground in a variety of culinary applications.
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
At Wholesalemart and Internationals, we take pride in offering cardamom, a highly aromatic spice obtained from the seeds of plants in the Elettaria and Amomum genera. Cardamom features a complex flavor profile that encompasses citrus, mint, and herbal undertones, providing depth and warmth to various dishes. This versatile spice is utilized across a wide range of culinary applications. It serves as a fundamental ingredient in numerous spice blends, including garam masala, and is frequently incorporated into desserts, beverages like chai tea, curries, and rice preparations.
At Wholesalemart and Internationals, we are proud to offer caraway seeds, sourced from the Carum carvi plant, a biennial herb in the Apiaceae family. Caraway seeds are known for their warm, earthy flavor with subtle sweetness and a hint of citrus and anise. This spice is widely used in various culinary traditions, especially within European cuisines, particularly in Central and Eastern European dishes. Caraway seeds enrich the flavor of bread, sausages, stews, soups, and pickled vegetables. They are essential in traditional recipes such as rye bread and caraway cabbage.
At Wholesalemart and Internationals, we offer Shahi Jeera, commonly referred to as Black Cumin Seeds, sourced from the Bunium persicum plant, which is part of the Apiaceae family. Shahi Jeera is celebrated for its distinctive, earthy flavor with a hint of sweetness, setting it apart from regular cumin seeds. This unique spice is frequently used to elevate the taste of a wide range of dishes. Predominantly featured in Indian and Middle Eastern cuisines, Shahi Jeera finds its place in spice blends, rice preparations, curries, and bread. Its addition brings rich depth and enticing aroma to the culinary experience.
At Wholesalemart and Internationals, we proudly present aniseeds, which are derived from the star anise plant. This unique spice comes from the fruit of the Illicium verum tree, originally found in China and various regions of Asia. Aniseeds are known for their strong, liquorice-like flavor and are frequently utilized in a variety of culinary applications, both in sweet and savory dishes. The fruit itself is star-shaped, featuring eight points, with each point housing a single seed. Star anise is a popular component in spice blends, soups, stews, desserts, and beverages, including delightful options like mulled wine.
At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.
The edible, delicious and highly-nutritious seeds of Eurayle ferox plant Foxnuts, also known more commonly as makhana in India, are often considered to be a nutrient and vitamin rich alternative to the traditional snack of popcorn. Foxnuts are high in mineral content and loaded with antioxidants. They are believed to significantly improve kidney and liver functioning and their calcium and magnesium rich makeup make them a superfood. And they are extremely delicious to boot!
These nutritionally rich crops are native to India. Grown in drought-prone, arid areas, Millets originally constituted the majority of the balanced diet of the resource-challenged, impoverished communities of India. However, now that the world has learned of their multifarious benefits such as their low, glycaemic index vitamin and mineral-rich composition and gluten-free nature, it has steadily become one of the most in-demand agricultural exports from India. A wide variety of Millets, such as Proso, Sorghum, Kodo, Pearl, Finger, Banyard, Brown Top, Foxtail, and Little Millets are available. Thats not all, these Millets are available as pasta, poha, vermicelli, flour, cookies, and noodles.
Product : Turmeric Finger Origin :Tamilnadu HSN Code : 33019014 Packaging Quantity : 25 Kg Minimum Order Quantity : 1000 Kg Price CIF : It depends on the quantity ordered with the CIF destination
Product : Saffron Kashmir HSN Code : 9102020 Packaging Quantity : 1 gm Minimum Order Quantity : 1 Kg Price CIF : It depends on the quantity ordered with the CIF destination
1. Grade : Mixed Grade Origin : Kerala HSN Code : 09083220 Packaging Quantity : 25 Kg Minimum Order Quantity : 500 Kg Price CIF : It depends on the quantity ordered with the CIF destination 2. Grade : Grade 6 Origin : Kerala HSN Code : 09083220 Packaging Quantity : 25 Kg Minimum Order Quantity : 500 Kg Price CIF : It depends on the quantity ordered with the CIF destination 3 Grade : Grade 7 Origin : Kerala HSN Code : 09083220 Packaging Quantity : 25 Kg Minimum Order Quantity : 500 Kg Price CIF : It depends on the quantity ordered with the CIF destination 4 Grade : Grade 8 Origin : Kerala HSN Code : 09083220 Packaging Quantity : 25 Kg Minimum Order Quantity : 500 Kg Price CIF : It depends on the quantity ordered with the CIF destination
Cumin Seeds
coriander seed powder, is a versatile spice commonly used in culinary dishes around the world. It's made by grinding dried coriander seeds into a fine powder, imparting a distinct flavor and aroma to a variety of savory and sweet recipes.
Garam masala is rich in omega 6, which is healthy. Garam masala helps in the prevention of loss of appetite too. Garam masala contains cinnamon which is a known source of fiber and aids in restoring digestive enzymes in the body.
Green Cardamom Specification Size : Superior Grade : AGS Quality : Alleppey Green Superior Density g/l : 385 g/l Size (mm) : 5.0 mm Size Superior-1 Grade - AGS-1 Quality - Shipment Green-1 Density g/l - 350 g/l Size (mm) : 4.0 mm Size Superior : 2 Grade : AGS-2 Quality : Shipment Green-2 Density g/l : 320 g/l Size (mm) : 4.0 mm
Black Pepper SPECIFICATION VALUE Grade : GL-Special Trade Name : Garbled Light Special Extraneous matter : 2 % Light Berries : 1 % Moisture content : 3 % Grade " GL-1 Trade Name : Garbled Light 1 Extraneous matter : 3 % Light Berries : 5 % Moisture content : 5 % Grade : GL-2 Trade Name : Garbled Light 2 Extraneous matter : 5 % Light Berries : 10 % Moisture content : 10 % Grade : GL-3 Trade Name : Garbled Light 3 Extraneous matter : 6 % Light Berries : 15 % Moisture content : 15 % Grade : UGL-Special Trade Name : Ungarbled Light Special Extraneous matter : 3 % Light Berries : 2 % Moisture content : 5 % Grade : UGL-1 Trade Name : Ungarbled Light 1 Extraneous matter : 4 % Light Berries : 5 % Moisture content : 9 % Grade : UGL-2L Trade Name : Ungarbled Light 2L Extraneous matter : 7 % Light Berries : 10 % Moisture content : 13 %
Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)
Nigella Sativa seeds / Black Cumin / Black Cumin Seeds / Black Seed / Black Seed Black Cumin
